Post Doctoral Research Associate - Bala

G/R34996P

Post Doctoral Research Associate - Bala

CAES-Food Science & Technology

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

Employee

Monday-Friday; 8-5 pm

Commensurate with experience.

11/15/2026

10/28/2026

Yes

Griffin Area

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.

Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

• Design experiments in consultation with project investigator.
• Conduct relevant literature search.
• Conduct experiments using bench and pilot scale conventional and advanced food processing equipment.
• Maintain equipment.

25

• Procure materials for research.
• Conduct chemical and microbiological instrumental analysis of the processed food samples. Conduct statistical analysis and results interpretation.

25

• Prepare reports, manuscripts based on the research conducted. Present results. Assist in proposal preparation.

25

• Assist in conducting industrial outreach and interaction with industry sponsors.

15

• Assist with other related tasks as a part of the work.

10

Post-Doctoral Associate AD

Exempt

1.00

The Department of Food Science and Technology at the University of Georgia is seeking a highly motivated and qualified Post-Doctoral Researcher to join our interdisciplinary team focused on advancing sustainable food processing technologies. This position is needed to conduct research on innovative thermal and nonthermal food processing methods such as High-Pressure Processing (HPP), Pulsed Electric Fields (PEF), Pressure-Assisted Thermal Sterilization, Ultrashear technology, and Aseptic Processing and assist Dr. Balasubramaniam in his Pilot plant and laboratory.

• Ph.D. in Food Engineering, Food Science, Chemical Engineering, Agricultural & Biosystems Engineering or a related discipline.
• Demonstrated experience with advanced food processing technologies, particularly thermal and/or nonthermal methods. Hand-on experience with bench and pilot scale equipment is highly desired.
• Strong background in experimental design, process modeling, analytical and microbiological techniques, and statistical analysis.
• Proven record of publishing impactful, peer-reviewed scientific articles.
• Excellent communication skills and a strong ability to work collaboratively in a team-based.

• Hands-on working experience with bench and pilot scale advanced food processing technology equipment.
• Mechanical aptitude to maintain equipment is desired.
• Process engineering theorical and practical knowledge to characterize advance food process technology.
• Ability to contribute to multidisciplinary research supported by various extramural sponsors.
• Microbiological techniques including bacteria and spores.

• Handle equipment in both bench and pilot scale equipment and various analytical laboratory instrumentation.

No

No

No

No

No

No

No

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

VM Balasubramaniam

vmbala@uga.edu