Dining Hall Supervisor

Employer: Georgia State University
Location: Atlanta, GA

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Employment Type: Full Time
Institution Type: Four-Year Institution

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Job Details
Organization

Description

Dining Hall Supervisor

PantherDining

Georgia State University

The Dining Hall Supervisor supports the management of day-to-day dining hall operations at GSU. They help ensure efficient, safe, clean, and customer-focused food service, supervise dining-hall staff, uphold health and safety standards, and contribute to a positive dining experience for students, faculty, and staff.

WHAT MAKES GSU A GREAT PLACE?

Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.

A knowledge-sharing organization that works collaboratively with diverse partners.

Professional development opportunity and mentorship.

A rapidly growing center within an academic setting.

DUTIES AND RESPONSIBILITIES INCLUDE:

Ensure participation in sustainability efforts for PantherDining.

Utilize waste management systems to decrease food waste and follow Green Restaurant Association guidelines in maintaining sustainability certification.

Ensure all shifts are working together cohesively to accomplish goals in the dining hall.

Actively participates in recruitment processes.

Assist in planning, scheduling, training, and development of the activities of assigned personnel.

Aid in completing performance evaluations.

Coordinate student assistant program.

Assist in overseeing FoodPro utilization for dining hall.

Ensure data is entered in a timely manner and ensures correct inventory procedures are followed.

Assist in the selection of new menu items based on consumer tastes, labor, and food cost.

Responsible for personnel actions including coaching, evaluating and implementing corrective measures.

Assist with the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.

Ensure all staff are accurately completing food production paperwork.

Ensure compliance with University, BOR, local, state, and federal guidelines.

Maintain accurate food safety at all times, and coordinate with management in maintaining accurate records related to food safety.

Manage inventory of nonfood items and chemicals, including setting parts, weekly ordering, and ensuring proper product levels.

Manage outstanding issues with suppliers and vendors.

Perform other duties as assigned.

Qualifications

Minimum Requirements:

Associate's degree and three years of food service experience; or a combination of education and related experience.

Preferred Hiring Qualifications:

Previous food service experience.
Previous customer service experience.
ServSafe certified.
Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
Ability to work in all temperature conditions.
Ability to lift 35 pounds.
Flexible schedule to include nights and weekends.

College/Business Unit
Open until filled

College/Business Unit: Auxiliary & Support Services
Location: Atlanta Campus
Job Posting: 09/30/26, 11:35:27 AM

Founded in 1913 in Atlanta, Georgia State University is the second-largest and one of four research institutions in the University System of Georgia. The University serves one-fourth of the graduate students in the university system; it is within a one-hour commute of more than one-third of the state’s population. Approximately 80 percent of all Georgia State alumni live and work in Georgia.

Georgia State’s main campus is located on 34 acres in downtown Atlanta. University centers in Alpharetta, Brookhaven, Buckhead and Henry County offer students convenient suburban locations for graduate courses in business and education.

More than 50,000 students annually attend Georgia State University. While 90 percent of the students are from Georgia, students also come from all 50 states and 160 countries. More than 1,400 international students attend Georgia State and graduate students comprise 31 percent of the student population.

The University offers more than 52 degree programs in more than 250 fields of study – from public policy and African-American studies to biology and health sciences. Degrees are offered at the bachelor’s, master’s, specialist and doctoral levels through six units: the College of Arts and Sciences, J. Mack Robinson College of Business, College of Education, College of Health and Human Sciences, College of Law and Andrew Young School of Policy Studies. In addition to the numerous degree programs, Georgia State offers full- and part-time programs and day, evening and weekend classes.

Students have many choices in extracurricular activities including more than 22 fraternities and sororities; and some 250 chartered student groups, including 60 degree-related student groups, seven religious, 24 law-oriented and 22 multicultural/international groups; and 10 honor societies. There is also an active student government association which includes the student senate and the judicial board.

The Georgia State Panthers are members of the Colonial Athletic Association and compete in 16 NCAA Division I intercollegiate men’s and women’s sports, including basketball, baseball, softball, golf, tennis, track and volleyball. The university announced in April 2008 that is will begin Division I-AA football in 2010.

The university’s innovative Touch the Earth program brings outdoor recreation ranging from backpacking, rock climbing, sailing, kayaking, rafting and water-skiing to out-of-state snow-skiing and snorkeling trips. And WRAS, Georgia State’s popular 100,000-watt radio voice, is the most powerful student-run radio station in the United States.