Sous-Chef, Rock Eagle 4-H Center

S15438P

Sous-Chef, Rock Eagle 4-H Center

CAES-Rock Eagle 4-H Center

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

External

TRS

Employee

Benefits Eligible

Full Time

Schedule may vary based on the needs of the center

Commensurate with Experience

07/15/2026

Yes

07/29/2026

Rock Eagle 4-H Center

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.

Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Sous Chef II

Non-Exempt

1.00

High school diploma or equivalent and 2 years of related experience

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge and skills in food quality, food safety and food preparation. Work is performed under the immediate direction of the Executive Chef. This incumbent may also be responsible for administrative and supervisory work in food service management at the Rock Eagle Dining Hall in a Manager On Duty capacity. This position will work primarily evenings as the PM Sous Chef. There will be occasions when days are required as well as weekends and holidays.

• Good knowledge of food preparation and food safety.
• Able to prepare and present food for special events and groups.
• Skilled in operating a variety of kitchen equipment.

• Lift 50 pounds or more
• Stand for long periods of time
• Work in hot temperatures
• Driving as needed to perform job duties.

Yes

Yes

No

No

No

Yes

Yes

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service.

50

Consults with and assists chef in determining best methods of preparation for items, as well as assists in reduction of leftovers and planning of how to best utilize them.

15

Operates cooking equipment safely and correctly such as mixers, slicers, ovens, steamers and kettles. Monitors food safety. Helps facilitate and participates in the cleaning of kitchen, refrigerators and inspecting cleanliness of other employees.

15

Assists with and participates in the setting up and serving of special catering events in all areas of the facility.

10

Help facilitate training of new employees.

5

Opens or closes the department in the absence of a supervisor.

5

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Martin Scott

martin.scott@uga.edu