Location: New Orleans, LA

The Kitchen Manager. Operations for The Goldring Center for Culinary Medicine (GCCM) will provide organizational and kitchen support for the Center. Will work closely with the Director of Operations and Assistant Director to ensure the mission and goals of the Center are achieved. Will be responsible for orientating, training, overseeing, delegating to rotating interns, volunteers, medical residents, and medical students. The Kitchen Manager. Operations will support the culinary medicine instructors in culinary medicine classes for medical students, community members, and continuing education for healthcare providers as well as special events. Will manage and contribute to kitchen production, operational tasks, and sanitation. This position will be responsible for the food and kitchen supply purchasing, inventory, and safe storage for the Center.
Please submit a cover letter along with your resume.

•Capable of meeting physical demands such as lifting up to 50 lbs., reaching, bending•Able to spend most of the day on feet, standing, and being active•Proficient in Microsoft Word and Excel•Excellent organizational and interpersonal skills•Strong work ethic and attention to detail •Strong multitasker and ability to navigate changing environments•Knowledge of food product purchasing, inventory, and proper storage procedures•Experience in controlling costs and food vendor relations

•Bachelor’s degree •ServSafe Food Protection Manager certification •Knowledge of HACCP and Louisiana Department of Health Food Codes•A vested interest in nutrition, cooking and improving the lives of the New Orleans community