Assistant Kitchen Manager


Location:
Open Date:

Description

WELCOME TO CLEMSON!

Clemson is calling...are you ready to answer the call?

One of the most productive public research universities in the nation, Clemson University attracts and powerfully unites students, faculty and staff whose greatest desire is to make a difference in the lives of others.

Clemson has recently been named a top 25 public college in the country by the Wall Street Journal, a top South Carolina employer by Forbes and a Military Friendly Employer for five years running. Through our research, outreach and entrepreneurial projects, Clemson University and its employees are driving economic development and improving quality of life in South Carolina and beyond.

So,... are you ready?

JOB SUMMARY:

Reports directly to the Kitchen Manager. Assists in managing food service facilities and staff at Camp Hannon (March-August) and CULI Headquarters (October/ November-Feb). The CULI location includes the YLA Charter School, CULI Headquarters staff, summer camps, corporate training groups, etc.

Responsible for assisting with the planning, organizing, and directing of all food service operations.

This position is connected to providing food service for Youth Leadership Academy (YLA) in Pickens. As a staff of YLA you receive the benefit of enrollment in the school for you child(ren).

JOB DUTIES:

40% - Essential - Food Production:
Oversees and participates in the preparation of food items according to standard menus, recipes and verbal instructions. Prepares and serves according to DHEC standards, maintaining appropriate temperatures of both hot and cold foods. Maintains ServSafe standards and certification at the assistant manager level.

20% - Essential - Staff Supervision and Training:
Assists with scheduling staff and provides input in the staff evaluation process. Instructs staff in the correct techniques of food preparation for maximum palatability and appearance with minimum waste. Provides staff with training on sanitation and proper food handling and storage to avoid spoilage and cross contamination. Follows DHEC standards and guidelines to ensure safety of food service personnel.

20% - Essential - Organization & Planning:
Manages accurate food and supply inventory records. Ensures food is stored according to proper sanitation and standardized food storage practices. Helps determine requirements for personnel, equipment, food and supplies needed for each service. Assists in maintaining the standards and quality, sanitation and maintenance; Conducts frequent inspections to ensure DHEC standards are met and maintained throughout the food service area. Assists with planning menus to ensure a balanced diet within established cost

20% - Essential - Maintains Equipment:
Ensures that food service equipment and facilities are maintained in good working order. Conducts frequent inspections to ensure maintenance standards. Ensures food is stored correctly within temperature and container guidelines. Ensures equipment and facility are cleaned and maintained for each shift of employees. Ensures dining facilities are prepared in accordance with participants/group needs. Monitors freezer and refrigerator temperatures and reports any deviation from standards for repair.

MINIMUM REQUIREMENTS:

Education - High School or Equivalent
Work Exp 2+ years

RESPONSIBILITIES

JOB KNOWLEDGE
Firm Job Knowledge - Firm working knowledge of concepts, practices and procedures and ability to use in varied situations

SUPERVISORY RESPONSIBILITIES
Supervises Work of Others - Supervises work of others and may offer recommendations for hiring, termination and pay adjustments but does not have responsibility for making these decisions.

BUDGETARY RESPONSIBILITIES
No Budget Responsibilities - No fiscal responsibility for the department's budget.

PHYSICAL REQUIREMENTS:

50% - Stand for prolonged period
0% - Sit (stationary position) for prolonged period
20% - Walk or move about
0% - Use hands or feet to operate or handle machinery, equipment, etc
10% - Communicate, converse, give direction, express oneself
0% - Recognize or inspect visually
10% - Move, transport, raise or lower
0% - Extends hands or arms in any direction
10% - Use taste or smell to detect or determine particular flavors or odors
0% - Perceive, observe, clarity of vision

WORKING CONDITIONS:

40% - Exposure to heat or cold
0% - Wet or humid
0% - Noise
20% - Mechanical hazards
20% - Electrical hazards
20% - Burn hazards

WORK SCHEDULE:

Standard Hrs: 37.5

COMPENSATION INFORMATION

Expected Salary Range ($ 27,510.00-$36,000.00)




Salary is dependent upon several factors including, but not limited to, a candidate's previous experience, knowledge, skills and performance in accordance with Clemson's compensation guidelines.

ESSENTIAL PERSONNEL LEVEL

Normal Operations

Required to follow emergency facility closure directives, and not normally expected work on-site during emergency situations.

JOB LOCATION:

Sunset, SC and Pickens, SC

APPLICATION DEADLINE:

December 9, 2024

MILITARY AND VETERAN:

MILITARY EQUIVALENCY:
Clemson University is proud to allow educational equivalency for military technical certifications and trainings that directly relate to the job duties.

VETERAN PREFERENCE:
South Carolina is making our Veterans a priority for employment in state agencies and institutions.

State policy for veteran preference states that for qualifying, full-time permanent positions, a veteran applicant may receive preference if they meet the job's minimum qualifications, were discharged under honorable conditions from the military, and submit their DD-214 for confidential review by the Office of Human Resources.

To claim Veteran Preference for qualifying positions, email hrjob@clemson.edu upon submission of your application.

CLOSING STATEMENT:

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, pregnancy, national origin, race, religion, sexual orientation, veteran status or genetic information.

Qualifications


Application Instructions


For more information and to apply, visit https://jobs.clemson.edu/psc/ps/JOBS/EXT/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=109437&PostingSeq=1







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