Part-time LTE Culinary Art Teaching Assistant

Nicolet College


Salary: See Position Description
Job Type: Part-time
Job Number: 1500000266
Location: Rhinelander, WI
Department: Business

Position Summary

At Nicolet College, our mission is to transform lives and enrich communities. To accomplish this mission, we are redesigning higher education to serve today's learners in the most creative, inclusive and flexible ways imaginable. Nicolet College offers innovative programs, strong employer partnerships and excellent student and staff experiences. Are you committed to academic excellence and stellar student experiences? If so, we cannot wait to meet you!

This role involves promoting our culinary arts program in schools, assisting with recruiting events, and supporting classroom activities. The ideal candidate will have a passion for culinary arts, excellent communication skills, and a commitment to inspiring the next generation of chefs and food enthusiasts.
Nicolet College is a comprehensive two-year college located on the shores of Lake Julia in Wisconsin's beautiful Northwoods region. We seek a thoughtful, innovative, enthusiastic, and student-friendly professional to join our team.

Primary Duties and Responsibilities

Program Marketing:

Represent the culinary arts program at various school events, including open houses, cupcake wars, career fairs, and community events and classes.

Distribute promotional materials such as flyers and brochures.

Conduct presentations and demonstrations to showcase the program's offerings and benefits to students, parents, and school staff.

Collaborate with the marketing team to create engaging content for the program's website and social media platforms.

Recruiting:

Assist in the planning and execution of recruiting events aimed at prospective students.

Provide information and guidance to potential students and their families about the program's curriculum, enrollment process, and career opportunities.

Work with school counselors and administrators to identify and reach out to students interested in culinary arts.

Classroom Support:

Assist instructors during culinary arts classes with setting up equipment, preparing ingredients, and cleaning up after lessons.

Provide hands-on support to Instructors during practical cooking sessions, ensuring safety and proper technique.

Knowledge, Skills, and Abilities:

Promote an educational philosophy that places the primary emphasis on student learning in the design, delivery, and evaluation of learning.

Ability to work effectively with students of various ages, learning styles, academic levels, and cultural backgrounds in classroom and non-classroom settings.

Ability to work both independently and collaboratively within a team environment.

Ability to foster and maintain positive working relationships across the College and in the district, working with diverse student, staff, and community populations.

Ability to communicate effectively, verbally, and in writing.

Excellent organizational skills and attention to detail.

Qualifications

Required Qualifications:

High school diploma or equivalent; an associate's degree in culinary arts or culinary management or working towards an associate's degree or higher in culinary arts or culinary management preferred.

Prior experience in culinary arts, either in a professional kitchen or educational setting.

Knowledge of marketing and recruitment strategies is a plus.

Ability to travel to various school locations as required. May use a school vehicle.

Valid driver's license and reliable transportation.

Other

Physical Demands:
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee will be exposed to normal office conditions and usual office equipment, and a variety of classroom lab equipment.

The employee must have gross motor skills: ability to maintain balance, reach, push, pull, or stabilize and move and/or lift 25 pounds.

The employee must have fine motor skills: pick up and grasp small objects, pinch/squeeze or work with fingers, twist/turn objects using hands.

The employee will be constantly required to stand, walk, talk, and hear.

The employee will be frequently required to sit, touch/handle/grasp (using hands and fingers), reach with hands and arms, climb, and type/write.

Specific hearing abilities required by this job include hear normal speaking-level sounds.

Specific vision abilities required by this job include close, far, and field of vision.

Compensation:
The typical starting salary range is $16-$18/hour depending on qualifications. View details at nicoletcollege.edu/employment.

Application Procedure:
Apply at nicoletcollege.edu/employment. Attach a cover letter that addresses how your background and experience are consistent with the requirements of the position, a current resume, and unofficial transcripts of coursework/certificates.
Nicolet Area Technical College does not discriminate on the basis of race, color, national origin, sex, disability or age in employment, admissions or its programs or activities.



To apply, please visit https://www.schooljobs.com/careers/nicoletcollege/jobs/4601386/part-time-lte-culinary-art-teaching-assistant








Copyright ©2024 Jobelephant.com Inc. All rights reserved.

Posted by the FREE value-added recruitment advertising agency


jeid-af2c3cdc1e352c49b0eac9e2ffb56583