Working Position Title:Culinary Worker II Position Title:Culinary Worker II - 3 positions (14411) Occupational Area:10 Department:830366 - Food Service Job Posting Description:
Illinois Residency Requirement: This position requires current Illinois residency to apply.
Under guidance from a designated supervisor, the Culinary Workers prepares or assists in the preparation of various food items served in the food court and kiosks located in the Morris University Center. Assigned tasks will vary from food prep (dicing, peeling measuring, and mixing) to simple cooking and grilling. The selected candidate(s) will ensure stations and work areas are cleaned and maintained following Illinois Department of Public Health guidelines. As part of a station team, the Culinary Workers may also assist in the serving of food as needed.
Additionally, the Culinary Workers II may also guide and train student assistants, participate in planning menus, and oversee simple area operations. Other duties in line with the professional responsibilities of the position may be assigned in support of the department’s mission and goals.
The hours for potential positions may vary. Candidates will apply to this posting for all openings. Culinary Worker II positions work mid-August and run though the academic year (mid-end of May). Food service positions may include layoff over academic breaks (winter holiday and spring break) and summer term.
SIUE offers an exceptional array of benefits to all full-time and part-time employees (50% or more receive benefits accrued at percentage of appointment) including:
*Medical, dental and vision
insurance; *University tuition waivers
(full-time receive 100% waiver of tuition)
*Supplemental retirement savings plans
*Paid vacation and sick leave accrual;
*Generous holiday schedule/paid holidays
*Employee Assistance Program
(mental health and wellness);
(local and national retailers);
*Flexible Spending Account Program
For more about our benefits and employee services, visit: https://www.siue.edu/human-resources/benefits
How to Apply!
***Civil Service positions do not require an exam unless stated otherwise***
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-In order to qualify for the role, it is important that your complete and detailed employment history is included on the Civil Service application. Please be detailed in “Specific Duties Performed” Example: Instead of listing “general office duties”, state specific equipment used, tasks performed, software, etc.-Many of our positions can use your education and courses as experience, please upload all of your transcripts (can be unofficial). You can always log back in and upload before the job closes.-If you are unsure of what the minimum qualifications mean; you can review them on the State Universities Civil Service System at https://sucss.illinois.gov/pages/classspec/default.aspx
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Southern Illinois University Edwardsville nurtures an open, respectful, and welcoming climate that facilitates learning and work. Each member of the University is responsible for contributing to such a campus environment. SIUE is a state university - benefits under state sponsored plans may not be available to holders of F1 or J1 visas. Applicants will be subject to a background check and/or drug screening prior to an offer of employment. Southern Illinois University Edwardsville is an Equal Opportunity Employer committed to an inclusive and diverse workforce. We will not discriminate against any person on the basis of race, national origin, religion, disability, age, marital status, sex, sexual orientation or veteran’s status. We encourage applications from women, minorities, protected veterans and people with disabilities. In compliance with the ADA Amendments Acts (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a position with Southern Illinois University Edwardsville, please call 618-650-2190 or email EmploymentHR@siue.edu.
Minimum Acceptable Qualifications: 1. High school diploma or equivalent.2. Six (6) months of work experience in food preparation in a commercial setting. Preferred Qualifications:
Knowledge of food terms, materials, equipment, and methods used to prepare food.
nowledge of materials and methods used to prepare food on large scale, use and care of relevant utensils and equipment, and food values and nutrition.
Knowledge of weights and measurements (i.e. pound, ounce, cup, gallon).
Ability to pass food handler's examination. Strong service orientation, actively looking for ways to help people.
Knowledge of sanitary procedures and directives; how to use simple cleaning solutions and equipment.
FLSA Exemption Status:Non-Exempt Posting Salary:16.75 Hourly Location:SIU Edwardsville Main Campus Work Week:Hours will vary Shift Hours:Hours will vary Posting Start Date:09/20/2023 Posting End Date:10/04/2023