Job Title: Residential Food Svc Worker - 10 Month (Onsite)
Location: Atlanta, Georgia
Regular/Temporary: Regular
Full/Part Time: Full-Time
Job ID: 258860
Job Summary

Responsible for providing general food service-related jobs, including food preparation and serving, cashiering, stocking and receiving supplies, and dishwashing.

• This position will interact on a regular basis with managers, culinary staff, students, and faculty.
• This position typically will advise and counsel: NA
• This position will supervise: NA

Responsibilities

Job Duty 1 -

Provide professional customer service to customers and clients

Job Duty 2 -

Responsible for general food preparation, including cutting, measuring, thawing, and processing food ingredients for further cooking

Job Duty 3 -

Operate made-to-order and cold bulk service food stations. Serve all food lines as needed.

Job Duty 4 -

Responsible for ensuring the assigned areas are cleaned according to set guidelines and work is performed in accordance with health department sanitation and university system guidelines.

Job Duty 5 -

Maintain, repair, and clean utensils, equipment, and work areas. Report damaged equipment or utensils to the manager/supervisors on duty.

Job Duty 6 -

Operate point-of-sale devices as a cashier on an as-needed basis

Job Duty 7 -

Participate in training temporary and student employees

Job Duty 8 -

Perform other related duties as assigned

Required Qualifications

Required Experience

Less than one year of job-related experience

Educational Requirements

High School Diploma/GED or Vocational School Diploma

Preferred Qualifications

Preferred Educational Qualifications

Current ServSafe Certification

Preferred Experience

Three or more years of work-related experience is a plus.

Additional Preferred Qualifications

Certifications or licenses preferred: ServSafe Food Handlers Certification; ServSafe Food Managers Certification

Proposed Salary

Hourly Range: $15.38-$18.42/hr

Job Grade: C2

Knowledge, Skills, & Abilities

KNOWLEDGE

Knowledge of basic cooking and general food safety and sanitation experience

SKILLS

Customer service skills include being courteous and dependable.

ABILITIES

Must have open availability to include nights and weekends. The ability to follow oral and written instructions, work with diverse populations, and take direction.

Equal Employment Opportunity

Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. This prohibition applies to faculty, staff, students, and all other members of the Georgia Tech community, including affiliates, invitees, and guests.

Other Information

This is not a supervisory position.
This position does not have any financial responsibilities.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position does not require a security clearance.

Location: Atlanta, GA

Background Check

Successful candidate must be able to pass a background check. Please visit http://policylibrary.gatech.edu/employment/pre-employment-screening