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Culinary and Pastry Arts Faculty

Sullivan County Community College
Loch Sheldrake, NY

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Faculty Jobs
Arts & Humanities, Fine & Performing Arts
Employment Type
Full Time
Institution Type
Community College

Job Details


SUNY Sullivan is seeking to fill the full-time, tenure-track position of Chef/Culinary Arts Instructor for a tenure-track appointment in the Catskill Hospitality Institute beginning Fall 2023. Applicants should have knowledge of the production of food and bakery items with a quality standard for commercial outlets, the whole food lifecycle from farm to table, utilization of our on-campus organic farm, safe and sanitary commercial kitchen procedures, and a passion for food education and hospitality. The applicant should possess 5-10 years of experience in the food and beverage industries. Previous teaching experience in an academic or institutional setting is required. Catskill Hospitality Institute courses are taught on campus, in person.


The ideal candidate will be a culinary expert committed to both the art of cooking and innovative teaching grounded in sustainable food practices. The candidate’s insights on integrating locally grown and produced food into private, institutional, and professional menus so as to offer creative, nutritious and healthful eating options will inspire students and the community to make thoughtful connections between farm production, food processing, artisanal products and cuisine. Responsibilities include:

  • Supervise students in preparing quality food and provide regular and constructive feedback in a timely and consistent manner
  • Prepare and present lesson plans based on the agreed-upon curriculum
  • Evaluate and assess students on the course learning outcomes
  • Provide advisory services for students seeking extra help and career guidance
  • Monitor attendance policies, uniforms, hygiene, and overall wellness
  • Assume responsibility for equipment and facilities of the kitchens and classrooms
  • Practice community involvement, serve on college committees, and welcome and inform visitors with hospitality to aid in the college’s growth

Minimum Qualifications:

  • A minimum of five years of culinary industry experience and a culinary-arts-related Associate’s degree
  • Previous experience in a teaching/training environment
  • Familiarity with basic fundamental cooking methods and advanced culinary skills
  • Strength and comfort with local and seasonal sourcing practices
  • Basic computer literacy
  • Flexible schedule to accommodate class schedules
  • Strong critical thinking and problem-solving skills

Preferred Qualifications:

  • Bachelor’s degree

Affirmative Action/Equal Opportunity College

SCCC is an equal opportunity employer. SCCC is committed to extending equal opportunity in employment to all qualified candidates who can contribute to the diversity and excellence of our academic community. SCCC encourages applications from all qualified individuals without regard to race, color, religion, genetic information, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability or any other basis protected by applicable local, state or federal laws. Hiring is contingent on eligibility to work in the United States.


At Sullivan County Community College, academic excellence is a product of the faculty-student ratio. Professors know students by name, and they have opportunities to enter into the kind of mentored relationships that truly accelerate learning. There are moments during the learning process when things just drop into place and everything becomes clear. This doesn’t happen by accident—it is a planned result of the array of relationships we build for our students.

At SCCC students are immersed in programs that become the tools for their work and educational life. Most importantly, they gain the skills needed to use technology sullivan_county_community_college2.jpgand communicate with others and the knowledge to work in their chosen field or transfer to a bachelor’s degree program upon graduation.

The expression “big fish in a small pond” aptly describes the leadership opportunities at SCCC. Students are invited to exercise and extend their organizational abilities. In two short years, students' paths are mapped out for a career or for further education.

Find Us
112 College Road
Loch Sheldrake

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