Skip to main content

This job has expired

Adjunct Professor, Public Health, Nutrition

Employer
Bethune-Cookman University
Location
Daytona Beach, Florida
Salary
Not Specified

View more

Faculty Jobs
Health & Medical, Nursing
Employment Type
Part Time
Institution Type
Four-Year Institution

Duties/Responsibilities:

       Teach courses for undergraduate students, with emphasis on nutrition.

 

       Provide subject matter expertise to support the nutrition minor, ensuring that industry standards are embedded in courses and that student learning outcomes (aligned to standards) are achieved.

 

       Demonstrate evidence of leadership/scholarship/ involvement with emphasis on impact of nutrition in diverse communities and community organizations.

 

       Support student learning and development through academic rigor, coaching and mentoring efforts.

 

      Provides prompt and meaningful feedback to students in a fair, objective, and consistent manner, using established rubrics and clear grading criteria.

 

      Submits assignment and course grades by imparted timelines.

 

Required Skills/Abilities:

Strong Public Health professional skills

 

Must demonstrate awareness of and sensitivity to diverse student populations and ability to contribute to the university’s commitment to enhancing student awareness and appreciation of diverse ethnic and cultural heritages.

 

Education and Experience:

Doctorate in Public Health, Nutrition or related health field, or at least a minimum of a Master's Degree in same.

 

A minimum of 2 years field experience in nutrition and health, or a related field.

 

A minimum of 1 year successful teaching and academic experience.

 

Proven ability to engage students in active learning to meet required course and program outcomes.

 

Preferred Skills, Experience and Education:

This faculty position requires a person with strong public health, nutrition or related field practice and academic experience, leadership, and facilitation skills. In this position, teaching responsibilities are required within the program.

 

 

 

The University does not discriminate on the basis of race, color, national and ethnic origin, sex, retaliation, marital status, religion or disability, or any other applicable local, state or federal regulation. Inquiries regarding provisions for persons with disabilities, equal employment opportunity and Title IX matters should be directed to the Office of Human Resources at 386-481-2049.

The university reserves the right to modify job descriptions at any time in its' attempts to improve the operations of the university

 

Duties/Responsibilities:

       Teach courses for undergraduate students, with emphasis on nutrition.

 

      Provide subject matter expertise to support the nutrition minor, ensuring that industry standards are embedded in courses and that student learning outcomes (aligned to standards) are achieved.

 

      Demonstrate evidence of leadership/scholarship/ involvement with emphasis on impact of nutrition in diverse communities and community organizations.

 

      Support student learning and development through academic rigor, coaching and mentoring efforts.

 

       Provides prompt and meaningful feedback to students in a fair, objective, and consistent manner, using established rubrics and clear grading criteria.

 

       Submits assignment and course grades by imparted timelines.

 

Required Skills/Abilities:

Strong Public Health professional skills

 

Must demonstrate awareness of and sensitivity to diverse student populations and ability to contribute to the university’s commitment to enhancing student awareness and appreciation of diverse ethnic and cultural heritages.

 

Education and Experience:

Doctorate in Public Health, Nutrition or related health field, or at least a minimum of a Master's Degree in same.

 

A minimum of 2 years field experience in nutrition and health, or a related field.

 

A minimum of 1 year successful teaching and academic experience.

 

Proven ability to engage students in active learning to meet required course and program outcomes.

 

Preferred Skills, Experience and Education:

This faculty position requires a person with strong public health, nutrition or related field practice and academic experience, leadership, and facilitation skills. In this position, teaching responsibilities are required within the program.

 

 

 

The University does not discriminate on the basis of race, color, national and ethnic origin, sex, retaliation, marital status, religion or disability, or any other applicable local, state or federal regulation. Inquiries regarding provisions for persons with disabilities, equal employment opportunity and Title IX matters should be directed to the Office of Human Resources at 386-481-2049.

The university reserves the right to modify job descriptions at any time in its' attempts to improve the operations of the university

 

Get job alerts

Create a job alert and receive personalized job recommendations straight to your inbox.

Create alert