Culinary Services Retail & Events Mgr
- Employer
- Michigan State University
- Location
- East Lansing
View more
- Employment Type
- Full Time
- Institution Type
- Four-Year Institution
Job Details
Work type: Support Staff
Pay Grade: 14
Major Administrative Unit / College: Division Of Student Life And Engagement
Department: Culinary Services Retail 40001195
Sub Area: APSA- Pro Supervisory
Salary: Salary Commensurate with Experience
Location: East Lansing
Categories: Administrative/Business/Professional, Athletics/Recreation, Operations Services, Residential and Hospitality Services, Student Services/Student Affairs, Professional Supervisory- APSA, Full Time (90-100%), Union
Position Summary
Manages, directs and coordinates financial, personnel, and operational concessions activities including concessions, retail, cash, food sales, novelties and other related services of the Culinary Services department. Interviews, selects, trains, schedules, evaluates, and reviews the performance of support staff; manages, recruits and directs multiple community service groups to perform work at athletic and special functions in accordance with University, State and Federal guidelines; plans, establishes, updates and implements the objectives and operational policies and procedures to comply with unit, division, and university guidelines; manages the personnel activities of the operation and coordinates the work efforts of staff to meet departmental expectations; plans, establishes and updates operational policies and procedures to comply with unit, division and university guidelines; develops unit(s) forecasts and maintains fiscal responsibility for accounts and prepares periodic financial reports; monitors safety, security, and sanitation activities to comply with university requirements and state and federal laws; manages and negotiates service contracts and agreements for venues and/or events; manages cash handling and cash systems; develops, implements, and monitors customer feedback systems and identifies and oversees needed service changes; develops standards for retail and/or concessions food and services, and evaluates new products and industry trends in order to improve operations.
Unit Specific Education/Experience/Skills
Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in hospitality business or business administration; three to five years of related and progressively more responsible or expansive work experience in management, retail, and/or cash food operations and overseeing multiple operation sites; or an equivalent combination of education and experience.
Equal Employment Opportunity StatementAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application MaterialsCover Letter
Resume
Three Professional References
Together-we-will StatementThe university is requiring all MSU students, faculty and staff to be vaccinated against COVID-19 with limited exceptions. Learn more at: https://msu.edu/together-we-will/Work HoursShifts start as early as 5am and go as late as midnight. Working hours are based on operational need and event schedules. Nights, weekends, and Holidays are required.
WebsiteBidding eligibility ends August 10, 2022 at 11:55 P.M.Advertised: Aug 4, 2022 Eastern Daylight Time
Applications close: Aug 17, 2022 Eastern Daylight Time
Organization
Working at Michigan State University
Spartans work every day to advance the common good in uncommon ways.
Together, we tackle some of the world’s toughest problems to find solutions that make life better—from alternative energy to better food safety to breakthrough medical and environmental applications achieved through rare isotope research.
We teach. We explore and we discover. We collaborate and lead. We innovate, inspire, and empower. We achieve our potential and create circumstances that help our students and others achieve theirs.
We're good at it, and we've been at it for more than 150 years.
The nation’s pioneer land-grant university, MSU began as a bold experiment that democratized higher education and helped bring science and innovation into everyday life. The revolutionary concept became a model for the nation.
Today, MSU is one of the top research universities in the world—on one of the biggest, greenest campuses in the nation. Home to nationally ranked and recognized academic, residential college, and service-learning programs, we’re a diverse community of dedicated students and scholars, athletes and artists, scientists and leaders.
In ways both practical and profound, we work to create a stronger, more sustainable, and more hopeful future for all.
Top Distinctions
U.S. News & World Report ranks MSU
- 29th among the nation’s public universities
- First in the nation for 19 years for graduate programs in elementary and secondary education
- First in the nation for graduate programs in nuclear physics and industrial and organizational psychology
- First in the nation for undergraduate program in supply chain
Recognized for 11 consecutive years as one of the top 100 universities in the world by Shanghai Jiao Tong University in its annual Academic Ranking of World Universities
Ranks 46th among public universities for in-state students in Kiplinger’s 2013 edition of Best Values in Public Colleges
Silver rating from the Association for the Advancement of Sustainability in Higher Education’s STARS program, which measures and encourages sustainability in education and research; operations; and planning, administration, and engagement
Member of the prestigious 62-member Association of American Universities
Only university in the country with on-campus medical schools graduating allopathic (MD) and osteopathic (DO) physicians, and veterinarians (DVMs)
Among the largest single-campus residence hall system in the country with 27 halls in five neighborhoods and two apartment villages.
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