S08283P

Part Time Food Service Worker-Jekyll Island

CAES-Jekyll Island

PLEASE NOTE: On December 7, 2021, the federal District Court for the Southern District of Georgia issued a preliminary injunction against enforcing the vaccine requirement for
Federal Contractors pending further review. As a result, the requirements of the Executive Order and associated guidance, including the vaccination requirement for covered contractor employees, are currently not in effect.

The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities, is the state’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). UGA is currently ranked among the top 15 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 39,000 students including over 30,000 undergraduates and over 9,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

Georgia 4-H helps youth to acquire knowledge, develop life skills and form attitudes that will enable them to become self-directive and productive members of society. The program sets the stage for youth and adults to learn, grow and work together as catalysts for positive change.

https://georgia4h.org/4-h-centers/georgia-4-h-at-camp-jekyll/

External

GDCP

Employee

Non-Benefits Eligible

Full Time

Schedule will vary with guest and activities on center

$13.22/Hour

04/11/2022

Yes

05/16/2022

Camp Jekyll

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

Food Service Paraprofessional/Professional

Non-Exempt

0.49

Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Work involves routine food preparation, food service and cleaning the food service and eating areas. Employees work under direct supervision while involved in preparation, serving and cleaning. Employee follows written and/or oral procedures and practices especially as related to safety and food safety. Employee implements procedures, methods and activities developed by others. This position reports to the 4-H Dining Commons Manager.

*Ability to plan and organize routine work details and ability to follow receiving and carrying out written and oral directions.
*Skilled in reading, writing and simple math.
*Ability to follow a recipe.
*Good communication skills that contribute to a positive work environment.
*Excellent customer service skills.
*Ability to operate commercial dishwasher, standard kitchen equipment, ovens, and stoves.
*Ability to handle knives and other sharp items in a safe manner

Bend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods of time, and work with arms and hands overhead. Work in and around heat of kitchen and appliances in use, and in cold coolers/freezers when storing and retrieving stock.

Yes

Yes

No

No

No

Yes

Yes

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Serve food at the dining hall; set up serving lines and prepare individual trays; interact with customers from young children to adults.

35

Cleaning and sanitizing the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.

35

Assist cooks in preparing and cooking food; assist with preparation of menu items.

20

Other tasks as assigned.

10

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Monica Wonnacott

monica.heys@uga.edu