Part Time Cook
- Employer
- Brigham Young University Hawaii
- Location
- BYU–Hawaii
View more
- Administrative Jobs
- Institutional & Business Affairs, Auxiliary Services
- Employment Type
- Full Time
- Institution Type
- Four-Year Institution
Job Details
Job Summary
Assist in the preparation and serving of food for the various venues at the University.
MAJOR ACCOUNTABILITIES:
(60%) Food Preparation and Cost
(a)Assists in preparation and serving of food for the main service outlets; (b) maintains specialty foods know-how, including gluten-free, vegetarian, and restricted diet meals; (c) utilizes fresh herbs from the Food Services garden; (d) helps control food and labor costs by reducing waste with proper techniques and storage of food products.
(30%) Sanitation and Safety
(a)Maintains awareness of routine cleaning schedules and points out areas for deep cleaning as needed; (b) utilizes sanitation solution properly; (c) keeps uniform clean at all times; (c) follows safety procedures and reports repair needs to management.
(10%) Training and Other
(a)Trains new recruits; (b) supervises and trains student employees to be leaders; (c) fosters good working habits by setting an example; (d) conducts meetings when necessary; (e) performs other duties as assigned.
KNOWLEDGE, SKILLS AND EXPERIENCE:
● Education and Work Experience: High school diploma or general education degree (GED); or one year related experience and/or training; or equivalent combination of education or experience.
● Skill Set:
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees of organization
- Ability to add, subtract, multiply and divide in all units of measure; compute rate, ratio, percent
● License or Certification: Current food handler’s permit; HAZCOM training required; must be willing to work toward Serve Safe certification
Work Environment
Work environment is an industrial kitchen where temperature, humidity, and heat vary and may require the ability to move 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* More information may be requested as you progress through the recruiting process.Organization
Working at Brigham Young University Hawaii
BRIGHAM YOUNG UNIVERSITY–HAWAII is the preeminent international center of learning in the Pacific. Its small campus is a unique laboratory of intercultural leadership development, where a diverse population of 2,500 students representing over 70 countries live, study, and work together. Small classes taught by expert faculty empower students to master challenging and relevant curriculum, while affordable tuition, financial aid, and online study options make this valuable education more accessible than ever.
Operated by The Church of Jesus Christ of Latter-day Saints, a total BYU–Hawaii education involves not only intellectual learning and career preparation, but also moral, ethical, and spiritual enrichment. All the while, students enjoy living and learning in one of the most beautiful places on earth. Graduates go forth to serve, prepared to promote peace and prosperity as leaders worldwide.
The spirit of Aloha is what BYU–Hawaii employees wear when performing their duties. "Aloha" means mutual regard and affection and extends warmth in caring with no obligation in return. "Aloha" is the essence of relationships in which each person is important.
BYU–Hawaii employees find fulfillment as they take part in the mission of Brigham Young University Hawaii: "to assist individuals in their quest for perfection and eternal life and in their efforts to influence the establishment of peace internationally."
- Website
- https://hr.byuh.edu/Employment%20Opportunities
- Telephone
- (808) 675-3446
- Location
-
55-220 Kulanui Street
BYUH #1947
Laie
HI
96762
US
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