Job location: BYU–Hawaii Employment Type:
Part-time Posted data:
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.NOTE: You can only have 5 open student applications at a time.
Food Production (Warehouse)
Usually works indoors and all types of outdoors weather. Constantly in and out of hot and cold environments throughout the day.
Job hazards include, but are not limited to, slipping on wet floors and minor back injuries, tripping on steps, colds and driving-related injuries due to the amount of time spent driving the electric cart.
Uses an electric cart, push cart, ice machine, freezer, chill box, radio, telephone, jet sprayer, broom, mop, bucket, squeegee, vacuum cleaner, and buffer.
Uses paper, pencils, pens, keys, cleaning cloths and towels, inter-office envelopes, invoices, purchase order forms, rubber bands, paper clips, scotch tape, and ruler.
Work schedule varies according to assigned work shift Monday through Saturday with one day off.
Must attach Resume Winter 2022 Class Schedule (Weekly View) and resume.Work Schedule
5:00 PM - 9:00PM, 19 hours