Prep Cook - Regattas Dining Hall (H-149) (filling multiple positions)Role Title:
Food Service Technician IPosition Number:
Non ExemptPay Band:
Part TimeType of Posting:
General PublicIs Sensitive Position?:
This position is designated as a “responsible employee” who has the authority to redress sexual violence, who has the duty to report incidents of sexual violence or other student misconduct, or who a student could reasonably believe has this authority or duty.If Designated Personnel, please paste statement:
This position is a “designated position” meaning this position could potentially be required to work (depending on the event) during an emergency closing.Statement of Economic Interest:
NoIs this a restricted position subject to availability of funding?:
YesIf Restricted Position, please paste statement:
This is a restricted position subject to availability of funding.Departmental Objective:
Our mission is to serve quality products with fast and friendly service in a clean atmosphere.Purpose of the Position:
Under the general direction of the cook staff may perform production duties such as baking, roasting, frying, etc. Other duties may include stocking, dish room operation, trash removal and mopping.Knowledge, Skills, Abilities (KSA's) and/or Competencies required and preferred:
Required: Education, Experience, Licensure, Certification Required :
Ability to work a flexible schedule to include weekends
Ability to read and comprehend recipes, lists, and production needs
Knowledge of commercial kitchen equipment
Knowledge of safety and sanitization procedures
Ability to stand for prolonged periods of time
Ability to work in extreme temperatures
Ability to work in congested work areas and areas where wet processed are used
Ability to wear protective footwear
Ability to lift at least 50 lbs. on a fairly continuous basis
Education Required: High school diploma or equivalent Education, Experience, Licensure, Certification Preferred :
Experience Required: Experience in a food service industry.
Experience Preferred: Role Code:
Experience reading and comprehending recipes, lists, and production needs
Experience with commercial kitchen equipment
Experience with safety and sanitization procedures
79211Conditions of Employment:
Per the Governor’s order, as a state employee, you would be required to disclose vaccine status. If you are fully vaccinated, you must provide documents confirming this status. The Governor requires that all employees who are unvaccinated, or not yet fully vaccinated to be tested weekly until they are fully vaccinated. This is a condition of employment. Posting Date:
This is an HOURLY position and does NOT entitle the incumbent to Commonwealth of Virginia benefits and is limited to 1500 hours in a 365-day period;
Selected candidate must have the ability to work a flexible schedule to include weekends;
Selected candidate must have the ability to lift at least 50 lbs. on a fairly continuous basis; Selected candidate will be required to attend a 3-Day New Employee Orientation Program.
10/25/2021Open Until Filled:
NoSpecial Instructions to Applicants:
Christopher Newport University (CNU) will make a reasonable effort to accommodate persons with disabilities in the application and/or interview process. Persons with disabilities who require accommodation should contact the CNU Human Resources Office by calling (757) 594-7145.Quick Link for Direct Access to Posting:
CNU will only accept online applications through the jobs.cnu.edu website. Online applications must be received by midnight on the closing date indicated in a job announcement. Faxed, emailed, hand-delivered or mailed applications and attachments will NOT be accepted. Applicants are welcome to complete an online application by using computers located in the Office of Human Resources. Address: CNU North – 301 Hiden Boulevard, Suite 101, Newport News, VA 23606. Public computers are also available in nearby libraries and at the Virginia Employment Commission. Address: 600 Butler Farm Road, Hampton, VA 23666 (M-F 9am-4:30pm).
Applicants who possess an Interagency Placement Screening Form (Yellow Form) or Preferential Hiring Form (Blue Card) as issued under Policy 1.30 Layoff (Commonwealth of Virginia Employees Only), must attach these forms with their application, in order to receive credit.
Applicant finalists are required to complete a CNU sponsored background check. After accepting employment, individuals are required to complete a USCIS Form I-9 (employment eligibility verification) and present documentation from the USCIS List of Acceptable Documents that establishes both their identity and employment authorization to work in the United States. The provided documents will be verified through the Department of Homeland Security E-Verify website.
CNU, an Equal Opportunity Employer (EOE), is fully committed to access and opportunity.
Ready to work with a friendly, caring and energetic team that strives for excellence in all that we do? Find out why Cosmopolitan Magazine calls Christopher Newport University the third most beautiful campus in America. Located between Williamsburg and the Virginia beaches in Newport News, Virginia, Christopher Newport University has been ranked by U.S. News & World Report’s America’s Best Colleges guide as fourth among public regional universities in the South and seventh among all regional universities in the South. We offer competitive wages, opportunities for Dining Services staff to eat free at every shift and to receive discounts on food when not working. Our Dining Services team is seeking talented and committed individuals who will embrace and share CNU’s core values. Do you have what it takes to work with the best? For more details and information about Christopher Newport University, visit http://www.cnu.edu.EEO Statement:
Christopher Newport University, an EO Employer, is fully Committed to Access and Opportunity. Notice of Non-Discrimination & Title IX Policy Statement: