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Culinary Laboratory Technician I

Employer
Holyoke Community College
Location
Holyoke, MA

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Administrative Jobs
Academic Affairs, Research Staff & Technicians
Employment Type
Full Time
Institution Type
Community College
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Job Details

Receives direct supervision from the CAI Facility Coordinator; works closely with faculty to plan and prioritize kitchen work; much of the work is self-directed using experience and knowledge of policies, procedures, and practices

  • Supports student instruction in an American Culinary Federation accredited culinary arts program.
  • Maintains sanitation and safety of kitchen laboratories in accordance with state codes to include sweeping, mopping, and deep cleaning of kitchens, as well as other tasks as necessary to maintain the standards.
  • Supports culinary faculty who provide instruction to individuals and groups, as directed by teaching staff, concerning kitchen techniques and use of commercial food service equipment.
  • Prepares and handles food following standardized procedures.
  • Provides assistance to faculty in the demonstration of the preparation and service of food.
  • Maintains stock of kitchen supplies and equipment.
  • Receives deliveries from vendors for the culinary programs.
  • General kitchen, laundry, and sanitation of tasks as assigned.
  • Requisitions food supplies for lab classes, per student.
  • Works independently and collaboratively.
  • Plans and organizes work to meet changing priorities and deadlines.
  • Other duties as assigned.
    • Qualifications

    REQUIRED:

    ServSafe certification or proof of intent to certify/recertify; One year of full-time or equivalent part-time experience in the technical support of culinary instruction/training or equivalent experience, or substitutions for experience as described in State Classification Specifications;Knowledge and demonstrated skill in food preparation and dining room service; Ability to communicate effectively, to follow oral and written instructions from faculty and staff; Minimal capacity to lift 50 pounds and stand for long periods of time; Knowledge of standard food specifications; ability to work irregular hours including evenings & weekends;Ability to work effectively with a diverse faculty, staff and student body;Team Player.
    *A comprehensive list of duties may be found at the Massachusetts Human Resources Division- Classification Specification under the “Laboratory Technician” series.


    PREFERRED:
  • A.S. degree in Culinary Arts or related field;
  • ServSafe Alcohol certification or demonstrated knowledge of standard beverage specification and service;
  • Familiarity with foodservice software applications and online vendor ordering platforms;
  • Computer skills including Microsoft Office applications;
  • Bilingual (English/Spanish).
    • EQUIVALENCY STATEMENT: Applicants who do not meet the qualifications as stated above are encouraged to put in writing precisely how their background and experience have prepared them for the responsibilities of this position.

    Full-Time, AFSCME Unit Position

    Biweekly salary: $1,707.31; Grade 15; plus a comprehensive State benefits package.

    Funding Source: State

    Hours: 37.5 hours per week

    **Please Note: Effective January 1, 2022, all employees will be required to provide proof of vaccination.

    - All candidates must have legal authorization to work in the United States. HCC is not sponsoring H1B Visa.
    - Pre-Employment Background check, including Criminal History will be conducted for all positions.

    Holyoke Community College is committed to excellence and opportunity through diversity in education and employment. Holyoke Community College is an affirmative action/equal opportunity employer and does not discriminate on the basis of race, creed, religion, color, gender, sexual orientation, age, disability, genetic information, maternity leave, and national origin, in its education programs or employment.


    Organization

    Working at Holyoke Community College

    Since its founding in 1946, Holyoke Community College has focused on inspiring futures through education and training, access, and engagement. The goal is simple-exceptional preparation for personal and professional success through education for all learners.

    HCC's highly-qualified, committed faculty and staff engage learners through innovative, relevant instruction and comprehensive student support services, ensuring that our students are well prepared for their next step in life-whether to transfer to a four-year institution, to advance in a career, to build skills, or simply to enhance their quality of life.

    HCC faculty and staff support students in discovering their academic abilities and career aptitudes for the future they choose. We think they'll find that HCC provides the best start for attaining their goals, for one of the best dollar values in education today.

    Enrollment

    Located in Western Massachusetts' scenic Pioneer Valley, HCC draws students from more than 70 cities and towns throughout the region and from beyond. As a gateway to quality, accessible education and career advancement, more than 100,000 students have come through the doors seeking to realize their dreams and aspirations. HCC boasts the largest enrollment and awards the highest number of associate degrees and certificates among Western Massachusetts community colleges. At the college's 65th commencement in May 2012,a total of 1,000 students received approximately 1,026 associate degrees and certificates. Graduates ranged in age from 18-80, and came from 70 Massachusetts towns, as well as Connecticut, New Hampshire, Vermont, and from as far away as Florida, Michigan, Missouri and South Carolina. Our international grads included citizens of Israel, Malawi, Peru and South Korea.

    Programs

    HCC offers more than 100 associate degree and certificate options, as well as adult basic education/GED programs, education and training for business and industry, and noncredit community service personal and professional enrichment courses. To accommodate students' busy lives, HCC offers day, twilight, evening, weekend, and online classes. Academic programs, in a variety of disciplines, are designed for immediate career entry or for transfer to four-year institutions. Plus, for those seeking additional intellectual challenge in their coursework, HCC is known for its exceptional learning communities (team-taught interdisciplinary courses organized around a common theme) and its Commonwealth Honors program, among other programs and services.

    Transfer

    HCC has the highest transfer rate of any community college statewide, holding articulation agreements with more than 27 colleges and universities. Many students attend HCC with the intention of transferring to a four-year college or university. And many do so after graduating-often with generous and even full scholarships-to public and private four-year colleges and universities across the country. Locally, HCC is the largest feeder institution for Westfield State College and UMASS Amherst.

    Immediate career entry

    HCC offers short-term certificates and training for students whose goal is immediate career entry. HCC's Career Center provides additional assistance in helping students obtain employment in the region's many workplaces.

    A vibrant community resource

    Throughout the year, HCC is home to numerous recreational and cultural activities and events that are open to the community. View an art exhibit at the Taber Art Gallery, catch a live performance at the Leslie Phillips Theater, enjoy the college's annual Jazz Festival, or come watch one of HCC's competitive varsity athletic games. HCC has the largest disc golf course in Western Massachusetts, and it's free and open to the public.

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