Coordinator Academic Programs: Agriculture Studies, #35961

Employer
St. Charles Community College
Location
Cottleville, MO

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Administrative Jobs
Institutional & Business Affairs, Program Administration
Employment Type
Full Time
Institution Type
Community College
Department: Workforce Development
Location: St Peters, MO, USA
Pay: Commensurate with experience
Pay Type: Salary
Employment Type: Full-Time Staff
St. Charles Community College is located just west of St. Louis, in the heart of growing St. Charles County. At St. Charles Community College, we have a passion for student success. We serve a growing diverse student population, and we are committed to increasing the diversity of our faculty and staff who will help prepare our students for a global society. Qualified candidates will have demonstrated success in serving diverse student populations.

St. Charles Community College is seeking a full-time Coordinator Academic Programs in Agriculture Studies will be actively engaged in our integrated Field to Table approach of various agricultural strategies. This position will provide leadership in the administration of the agriculture studies, including the development and implementation of programming in food, nutrition, natural resources, and other specialized industry strategies, techniques and technology. Formulates and develop program plans, goals, and objectives; and coordinate staffing, facilities, curriculum in alignment with the educational philosophy and assures consistency of plans with the mission of St. Charles Community College.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

    Develop, implement, and maintain instructional programs and lesson plans for the purpose of student academic success through a defined course of study.Strong communication skills to effectively interact with individuals from a variety of multi-cultural backgrounds. Provides excellent customer service. Position requires regular and predictable attendance.Position may require teaching duties of not to exceed 49%.
  • May recruit, hire, train, and mentor faculty and staff including direct supervision of staff.
  • This position requires thorough knowledge of industry rules and regulations in the culinary and agriculture disciplines including comprehensive knowledge of equipment, training procedures, testing skills, test preparation and practice protocols.

MINIMUM QUALIFICATIONS:

    Bachelor's degree in supporting discipline studies or related field, and/or a combination of education and related training, and tested experience of supporting discipline.Five (5) years full-time work experience.



St. Charles Community College is an Equal Opportunity Employer.

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