COVID-19 Vaccination Policy:
All employees and students must be fully vaccinated by November 22, 2021. Employees must have received at least the first dose of the vaccine before beginning on-campus employment, be fully vaccinated within 30 days of beginning employment and provide proof of vaccination, unless exempted as provided for in Miami University's COVID19 Vaccination Program and Policy. If you need additional information regarding exemptions, please contact [email protected] or [email protected].
Job no: 499025
Department: Housing Dining Recreation & Business Services
Location: Oxford, OH
Work type: Hourly Staff
Categories: Food Services
Status: Part Time
Food Service Assistant
$16.00 hr/E2 (Temporary wage increase)
Performs a variety of tasks related to assisting in the preparation and serving of meals for University students and guests.
Prepares kitchen and dining area which may include stocking/setting up grill, salad bar, condiment bar beverage stations, dessert stations, changing oil, brews beverages.
Maintains clean and sanitary work area, especially in kitchen and dining areas which may include sweeping, scrubbing, cleaning tables, countertops, and machines or washing dishes and utensils. Ensures safety of food and food contact surfaces while maintaining sanitation standards. Observes strict safety rules.
Prepares food for cooking which may include cleaning and peeling potatoes, cutting salad bar items, wrapping food, or preparing sandwiches.
May stock serving line and/or serve food; monitors condition of items in both un-refrigerated and refrigerated settings such as salad bars; may operate cash register.
Reads and interprets recipes to mix, prepare and assemble salads, desserts, dressings & special menu items; cooks pasta, potatoes, eggs, stir-fry food, makes sandwiches. May include the use of deep fat fryers, grills, steamers and/or ovens and other kitchen equipment; records temperature, monitors and records amounts prepared/amounts left over.
Maintains all food items at proper temperatures as instructed.
Responds to client requests for service, special diets, as well as other information in a friendly and helpful manner.
Assists in providing guidance to other employees in the performance of their duties; coordinates efficient work flow and instructs in the proper use of equipment and utensils.
Requires a high school diploma or GED. No experience required.
This position requires the ability to successfully pass a Post-Offer Pre-Employment (POPES) physical.
Knowledge, Skills and Abilities
Knowledge of basic food preparation techniques
Knowledge of sanitation techniques
Ability to understand and follow directions
Working Conditions/Physical Demands:
Physical effort usually requires considerable walking, standing, bending, twisting, pushing and pulling, with some lifting of materials weighing 25 to 50 pounds. Somewhat disagreeable working conditions due to exposure to high temperatures. Some element of personal risk due to very hot surfaces. A few occasions of outdoor event service.
Special Instructions to Applicants:
Pre-employment drug testing may be required for this position.
EO/AA Statement/Clery Act:Miami University, an Equal Opportunity/Affirmative Action employer, encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami University prohibits harassment, discrimination and retaliation on the basis of age (40 years or older), color, disability, gender identity or expression, genetic information, military status, national origin (ancestry), pregnancy, race, religion, sex/gender, status as a parent or foster parent, sexual orientation, or protected veteran status in its application and admission processes, educational programs and activities, facilities, programs or employment practices. Requests for reasonable accommodations for disabilities related to employment should be directed to [email protected]
or 513-529-3560. As part of the University’s commitment to maintaining a healthy and safe living, learning, and working environment, we encourage you to read Miami University’s Annual Security & Fire Safety Report at: http://www.MiamiOH.edu/campus-safety/annual-report/index.html
, which contains information about campus safety, crime statistics, and our drug and alcohol abuse and prevention program designed to prevent the unlawful possession, use, and distribution of drugs and alcohol on campus and at university events and activities. This report also contains information on programs and policies designed to prevent and address sexual violence, domestic violence, dating violence, and stalking. Each year, email notification of this website is made to all faculty, staff, and enrolled students. Written notification is also provided to prospective students and employees. Hard copies of the Annual Security & Fire Safety Report may be obtained from the Miami University Police Department at (513) 529-2223.Date to Begin Screening Applicants:
A criminal background check is required. All campuses are smoke- and tobacco-free campuses.
For questions regarding reasonable accommodations for disabilities, or to follow-up with a request, please contact [email protected] or (513) 529-3560.
Advertised: 26 Jul 2021 Eastern Daylight Time