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Bunker Hill Community College

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Job Details

Location: Boston, MA Category: Part Time Non-Benefited Positions Posted On: Wed Jul 14 2021 Job Description:

Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department.


  • Compile food orders from faculty
  • Place food and supply orders from appropriate companies
  • Receive orders
  • Make grocery purchases for specialized items
  • Submit invoices to Business Office for payment
  • Reconcile petty cash
  • Maintain inventory of food and supplies
  • Monitor supply usage to reduce waste at the end of semesters

Kitchen Maintenance

  • Coordinate with Facilities for work orders
  • Contact service companies for equipment maintenance and repair not covered by Facilities
  • Clean and organize all storage areas
  • Ensure laundry is completed (with support from faculty)
  • Coordinate opening and closing kitchen and bake shop each semester

Job Requirements:
  • Current full- or part-time faculty in the Hospitality Department
  • ServSafe Certified
  • Ability to be on campus to receive orders

Additional Information:

Salary and hours: 10/hr @ $30.03/hr (temporary non-benefited position)

Review date: open until filled



Bunker Hill Community College (BHCC) is a multi-campus urban institution, its main campus situated in the historic Charlestown neighborhood of Boston, Massachusetts. A second campus is located in nearby Chelsea, Massachusetts; five satellites are located in the local communities of Cambridge, Chinatown, Revere, Somerville and Boston’s South End.

Founded in 1973 by the Commonwealth of Massachusetts, BHCC enrolls more than 8,100 students in day, evening, weekend, web-based and distance learning courses and programs. The College offers more than 68 associate degree and certificate programs that prepare students for successful employment and transfer to four-year universities. Internationally recognized for development of individualized and alternative methods of instruction, BHCC is a leader in distance-learning technologies that enhance and strengthen the learning environment. The College also has expansive course offerings in English as a Second Language and Adult Basic Education.

One of the largest colleges in the state’s community college system, BHCC incorporates multi cultural and international perspectives in its courses, programs and institutional climate. With students from 90 countries, and students of color comprising more than half of the student’s population, BHCC is one of the more diverse and cosmopolitan colleges in New England. The average age of students is 28, nearly two-thirds are women and the majority of students work while attending college. An expansive array of student services supports the varied needs of the BHCC students.

A leader in workforce education, the College’s academic and technical programs offered at two campuses, five satellites and through distance learning models, reflect the workforce of the local and regional economy. The additional resources of the Workforce Development Center and ACT Center further support the Greater Boston communities’ employment training needs. 

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