Kitchen Lab Coordinator-Hospitality Department (Part-Time)

Employer
Bunker Hill Community College
Location
Boston, MA
Closing date
Oct 22, 2021

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Administrative Jobs
Academic Affairs, Research Staff & Technicians, Institutional & Business Affairs, Auxiliary Services, Technology, IT Support & Training

Job Details

Category:: Part Time Non-Benefited Positions
Department:: Professional Studies
Locations:: Boston, MA
Posted:: Jul 14, 2021
Closes:: Open Until Filled
Type:: PT No Benefits
Position ID:: 133593

About Bunker Hill Community College:


Bunker Hill Community College (BHCC) is a multi-campus institution with vibrant, urban campuses in Boston, Massachusetts, in nearby Chelsea, Massachusetts, and at several satellites and instructional sites throughout the Greater Boston area. The largest of the 15 community colleges in Massachusetts, BHCC serves some 18,000 students annually, focusing on holistic student services to ensure student retention and persistence. The College offers certificates and associate degrees, early college and dual enrollment, non-credit community and corporate training, and industry-specific training programs. BHCC is the 8th most diverse higher education institution in the United States, and is an Asian American and Pacific Islander Serving Institution. Bunker Hill is also a Hispanic Service Institution, defined as an institution that has an enrollment of undergrad full-time equivalent students that is at least 25 percent Hispanic students. Approximately 1000 international students attend from 100 countries, speaking more than 75 languages.




Job Description:


Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department.


Ordering


  • Compile food orders from faculty
  • Place food and supply orders from appropriate companies
  • Receive orders
  • Make grocery purchases for specialized items
  • Submit invoices to Business Office for payment
  • Reconcile petty cash
  • Maintain inventory of food and supplies
  • Monitor supply usage to reduce waste at the end of semesters

Kitchen Maintenance


  • Coordinate with Facilities for work orders
  • Contact service companies for equipment maintenance and repair not covered by Facilities
  • Clean and organize all storage areas
  • Ensure laundry is completed (with support from faculty)
  • Coordinate opening and closing kitchen and bake shop each semester


Requirements:


  • Current full- or part-time faculty in the Hospitality Department
  • ServSafe Certified
  • Ability to be on campus to receive orders


Additional Information:


Salary and hours: 10/hr @ $30.03/hr (temporary non-benefited position)


Review date: open until filled



Application Instructions:


To be considered for this position please upload the following documents to your account:


  • Resume
  • Cover Letter

Please be sure to address the Required Qualifications in your documents.


If you need assistance applying through this website please contact our online Help Desk HERE


Organization

Bunker Hill Community College (BHCC) is a multi-campus urban institution, its main campus situated in the historic Charlestown neighborhood of Boston, Massachusetts. A second campus is located in nearby Chelsea, Massachusetts; five satellites are located in the local communities of Cambridge, Chinatown, Revere, Somerville and Boston’s South End.

Founded in 1973 by the Commonwealth of Massachusetts, BHCC enrolls more than 8,100 students in day, evening, weekend, web-based and distance learning courses and programs. The College offers more than 68 associate degree and certificate programs that prepare students for successful employment and transfer to four-year universities. Internationally recognized for development of individualized and alternative methods of instruction, BHCC is a leader in distance-learning technologies that enhance and strengthen the learning environment. The College also has expansive course offerings in English as a Second Language and Adult Basic Education.

One of the largest colleges in the state’s community college system, BHCC incorporates multi cultural and international perspectives in its courses, programs and institutional climate. With students from 90 countries, and students of color comprising more than half of the student’s population, BHCC is one of the more diverse and cosmopolitan colleges in New England. The average age of students is 28, nearly two-thirds are women and the majority of students work while attending college. An expansive array of student services supports the varied needs of the BHCC students.

A leader in workforce education, the College’s academic and technical programs offered at two campuses, five satellites and through distance learning models, reflect the workforce of the local and regional economy. The additional resources of the Workforce Development Center and ACT Center further support the Greater Boston communities’ employment training needs. 

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