Part-Time Food Service Worker - Burton 4-H Center
- Employer
- The University of Georgia
- Location
- Burton 4-H Center - Tybee Island
View more
- Administrative Jobs
- Institutional & Business Affairs, Auxiliary Services, Community & Government Relations
- Employment Type
- Part Time
- Institution Type
- Four-Year Institution
Job Details
S02033P
Working Title:Part-Time Food Service Worker - Burton 4-H Center
Department:CAES-State 4-H
About the University of Georgia:The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities, is the state’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). UGA is currently ranked among the top 15 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 39,000 students including over 30,000 undergraduates and over 9,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
Posting Type:External
Retirement Plan:TRS
Employment Type:Employee
Benefits Eligibility:Non-Benefits Eligible
Full/Part time:Part Time
Additional Schedule Information:Work hours will vary according to groups and activities on center.
Advertised Salary:$9.50/hr
Posting Date:10/03/2018
Open until filled:Yes
Proposed Starting Date:10/11/2018
Location of Vacancy:Burton 4-H Center - Tybee Island
EEO Policy Statement:The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.
Classification Title:FOOD SERVICE WORKER I
FLSA:Non-Exempt
Job Family:Food Services
FTE:49
Minimum Qualifications:Some experience in kitchen work; ability to follow written and oral instructions
Position Summary:This position is based on the Burton 4-H Center on Tybee Island (http://georgia4h.org/4-h-centers/burton-4-h-center/). Work involves food preparation, serving, and cleaning the food service areas. Employees work under direct supervision while involved in preparation of food, serving and cleaning. The incumbent follows written and/or oral procedures and practices and implements procedures, methods, and activities developed by others.
Physical Demands:High level of activity in a hot kitchen
Prolonged standing
Lifting up to 25-50 pounds.
Yes
Does this position have operation, access, or control of financial resources?:No
Does this position require a P-Card? :No
Is having a P-Card an essential function of this position? :No
Credit and P-Card policy:Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Duties/Responsibilities:Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers ranging from young children to senior citizens.
Percentage of time:35
Duties/Responsibilities:Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.
Percentage of time:35
Duties/Responsibilities:Assist cooks in preparing and cooking food; assist with preparation of menu items.
Percentage of time:20
Duties/Responsibilities:Other task as assigned.
Percentage of time:10
Organization
The University of Georgia, a land-grant and sea-grant university with statewide commitments and responsibilities, is the state’s oldest and most comprehensive institution of higher education. Founded in 1785, it is the birthplace of public higher education in America.
Today, UGA enrolls more than 40,000 undergraduate, graduate, and professional students. The main campus has 460 buildings on 767 acres of land. The total acreage of UGA in 30 Georgia counties is 41,539. UGA has 18 colleges and schools, which include Agricultural and Environmental Sciences, Arts and Sciences, Business, Ecology, Education, Engineering, Environment and Design, Family and Consumer Sciences, Forestry and Natural Resources, Graduate School, Journalism and Mass Communication, Law, Pharmacy, Public Health, Public and International Affairs, Social Work, Veterinary Medicine, and the Honors College. It offers 24 baccalaureate degrees in more than 140 fields; 33 master’s degrees in 144 fields; 8 educational specialist degrees; four doctoral degrees in 99 areas; professional degrees in law, pharmacy and veterinary medicine; and more than 170 study-abroad and exchange programs. UGA Libraries rank among the nation’s best research libraries and contain a total of 5.3 million volumes and one of nation’s largest map collections. The university has had 25 recipients of the prestigious Rhodes Scholarship, making it one of the nation’s top Rhodes producers among public universities. UGA is home of the Peabody Awards, presented annually for distinguished achievement and meritorious public service for television, podcast/radio, and digital media. It also is home of Georgia’s State Botanical Garden, state Museum of Art and State Museum of Natural History. Additionally, UGA has one of the largest and most comprehensive public service and outreach programs conducted by an American educational institution.
- Telephone
- 706-542-3000
- Location
-
215 S. Jackson St.
Athens
Georgia
30602
US
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