The Culinary Institute of America is seeking qualified candidates for its adjunct faculty pool for the fall 2021 semester. The School of Liberal Arts and Food Studies invite applicants for the following courses:
College Writing (LITC-100)
Elementary French I or II (FREN-101 or FREN-102)
Classes are expected to be taught in person at the CIA’s Hyde Park, NY campus. Qualified candidates will hold a graduate degree in a field related to the course to be taught. This position requires a professional with excellent communication, presentation, and interpersonal skills as well as the ability to effectively use instructional and classroom technology to enhance teaching and learning. Full job postings and course descriptions can be found at the link.
Today, The Culinary Institute of America (CIA) is widely recognized as the world’s premier culinary college. Our industry-wide reputation for excellence is evidenced by our outstanding faculty, passionate students, and more than 50,000 accomplished alumni across more than seven decades.
The CIA is an equal opportunity employer; all qualified applicants receive consideration without regard to race, color, sex, sexual orientation, gender identity or gender expression, religion, disability, medical condition as defined under applicable state law, age, genetic information, marital status, military service, or other protected category.