Dining Services Sous Chef

Job description

Job no: 711937
Work type: Support Staff
Pay Grade: 10
Major Administrative Unit / College: Residential & Hospitality Services, Div
Department: Akers/hubbard Hall 10078925
Sub Area: APSA- Pro Supervisory
Salary: Salary Commensurate with Experience
Location: East Lansing
Categories: Full Time (90-100%), Professional Supervisory- APSA, Administrative/Business/Professional, Residential and Hospitality Services, Union
Position Summary

Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance issues. Demonstrates new cooking techniques and equipment to entire cooking staff. Akers Hall.

Unit Specific Education/Experience/Skills

Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.

Desired Qualifications
  • Experience working directly with people from a diverse racial, ethnic, socioeconomic, LGBTQIA+, and gender backgrounds
  • Ability to flex communication style to multiple cultural environments and multiple social identities
  • Equal Employment Opportunity Statement

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

    Work Hours

    Sunday 12:30 p.m. to 9:00 p.m.* Monday OFF, Tuesday and Wednesday 12:30 p.m. to 9:00 p.m., Thursday and Friday 1:30 p.m. to 10:00 p.m., Saturday 12:30 p.m. to 9:00 p.m.* *=alternating weekends

    Bidding eligibility ends on 06/15/2021 at 11:55 PM

    Advertised: Jun 9, 2021 Eastern Daylight Time
    Applications close: Jun 29, 2021 Eastern Daylight Time

     

     

     

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    Job No:
    Posted: 6/10/2021
    Application Due: 6/29/2021
    Work Type: Full Time
    Salary: