Panda Express Cook-Memorial Union
- Completes all prep work needed in back of house for use in concept areas Uses the following equipment: grills, meat slicers, food chopper, steam equipment, fryers, ovens, calculator and scalesReads, follows and comprehends recipes so they are prepared accuratelyPrepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniquesProduces food for Franchise areas following all Franchise requirements and guidelinesAttends all training sessions required of production staff to meet requirements of franchise agreementsDirects assistant cooks, part time and student employees as assignedOther duties as assignedPrepares all products according to safety and sanitation guidelinesTakes temperature audits as requiredEnsure that counter is clean and organizedProperly stores all food productsSweep and mop all concepts and front service areasEnsure that food is rotated in the coolers and freezers according to FIFOFollow weekly and monthly cleaning lists to ensure that kitchen is clean and efficientWork with student staff to ensure that prep is done properly, and cleanup is followed through completelyWork with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products Adhere to all safety and sanitation policies which includes removal of all jewelry and piercings (plain wedding band is permissible) and wearing hair and beard restraintsAssists customers with Special RequestsWork in service areas as assigned Able to answer customer questions about products
- Creates and sustains a work environment based on ethics, integrity, trust, and accountability. Serves as a role model to others in terms of setting the tone for acceptable behavior/conduct. Creates an inclusive work environment where others can motivate themselves to perform at their highest level. Treats others with dignity and respect at all times and fosters a sense of camaraderie and goodwill in dealing with othersStrong communication, interpersonal, and organization skills Ability to read, comprehend and follow recipes and other written instructions Requires knowledge of food production and equipment used in the businessHave basic math skills to complete production and service reportsMust be able to move 45-50 pounds and stand 3 to 4 hours Self-motivated with the ability to direct and lead others Able to work independentlyAbility to read and comprehend reports and basic math skills to complete reports. Have an optimistic attitude, high degree of integrity, and a strong work ethic
- High School Diploma or GEDOne-year experience in restaurant/snack bar/food service environmentExperience with food production and equipment used in the food service businessCustomer service experienceSuccessful completion of Criminal History Records Check
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.Preferred Qualifications
- NRA ServSafe certifiedSupervisory experience
$14.00/hour, Full-time, Benefited, Non-exemptWork Schedule/Start Date
Normal work schedule 11:30am -9:00pm with required weekendsBenefits
Includes single or family health care coverage (premiums paid for by the university), basic life insurance, EAP, retirement plan, tuition waiver, annual and sick leave. Optional benefits available: supplemental life, dental, vision, flexible spending account, supplemental retirement plans.To Apply
For full consideration, all application materials must be fully submitted by 11:59PM on the closing date.Additional Information
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All information listed in this position announcement will be used by Human Resources, the Hiring Department, and EO/Title IX for screening, interviewing and selection purposes.Confidentiality of Application Materials
Pursuant to NDCC 44-04-18.27, applications and any records related to the applications that identify an applicant are confidential, except records related to the finalists of the position, which are open to the public after the search committee has identified the top three finalists who will be invited to campus.EEO Statement
The University of North Dakota is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or other protected characteristic. Women, minorities, veterans, individuals with disabilities, and members of other underrepresented groups are especially encouraged to apply. Applicants are invited to provide information regarding their gender, race and/or ethnicity, veteran’s status and disability status as part of the application process. This information will remain confidential and separate from your application.Veteran’s Preference
Veterans claiming preference must submit all proof of eligibility by the closing date. Proof of eligibility includes a DD-214 or NGB 22 and if claiming disabled status, a current letter of disability from the VA dated within the last 12 months.Clery Statement
In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, the University of North Dakota publishes an Annual Security and Fire Safety Report. The report includes the university’s policies, procedures, and programs concerning safety and security, as well as three years’ of crime statistics for our campus. As a prospective employee, you are entitled to a copy of this report. The report and statistical data can be found online at UND.edu. You may also request a paper copy of the report from the UND Police Department located at 3851 Campus Road, Grand Forks, ND, 58202.