Pantry Worker - Student (Food Production - Kitchen) 8:00AM - 12:00PM, 19hrs

Job description

Job location: BYU–Hawaii


Employment Type: Part-time
Posted data: 2021-06-22
Req: R0015084
If you currently have a job on campus, please use the internal job board.

NOTE: You can only have 5 open student applications at a time.

Department

Food Production (Kitchen)

Position Scope

Usually works in the kitchen area of one or more of the companies dining facilities, which have temperatures that can be uncomfortably warm.
Job hazards include, but are not limited to, slipping on wet floors, minor cuts from knives and broken glass, and moderate muscle and/or back strains.
Uses a refrigerator, garbage disposal, serving bowls and trays, and kitchen utensils (i.e. knives, spoons, forks, spatulas, etc.).
Uses cleaning cloths, towels, mops and brooms.

Requirements
Requires good health, good eye sight and a sense of smell.
Requires being able to lift items weighing up to 50 pounds.
Must be capable of full range of body movement and possess good manual dexterity.
Must be able to communicate in English.

Must attach resume and a current semester's class schedule (in weekly view format).
Should have a grammar school education.
No prior work experience necessary.

Must submit Fall 2021 semester class schedule (weekly view) and resume.

Work Schedule

19 hours, 8:00PM - 12:00PM,

 

 

 

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Job No:
Posted: 6/8/2021
Application Due: 8/7/2021
Work Type: Full Time
Salary: