Adjunct Faculty: Culinary Arts - Bunker Hill Community College
Location: Boston, MA Category: Adjunct Faculty Posted On: Wed May 12 2021 Job Description:
Adjunct Instructors Needed in Culinary Arts Department for Fall 2021
The mission of the Culinary Arts Program is to be a leader in Hospitality and Culinary Arts education and to develop future leaders for the Hospitality and Food Service industries. The Culinary Arts Program provides education for entry-level careers in Restaurant Management, Food Service Management and Culinary Arts. In addition, preparation for transfer to four-year higher education programs and opportunities for professional development will be provided. Students will develop technology, communication, critical thinking, quantitative, and interpersonal skills.
We are currently seeking to fill afternoon/evening weekday courses in Culinary and Baking/Pastry.
For a full listing of Culinary Arts courses, please view our online Catalog: https://selfservice.bhcc.edu/Student/Courses/Search?subjects=CUL
In your application materials, please include which classes you are interested in teaching.
- Bachelor's Degree in Culinary Arts, Baking and Pastry Arts, or Food Service Management or Associate Degree with at least six years of experience working in the field.
- Proven ability to work with a diverse faculty, staff and student population.
- Work experience in a variety of diverse food and beverage outlets; including fine dining, banquet, and catering.
- ServSafe certified.
Community college teaching experience preferred.
Salary: $1,132.00 per credit hour.
Effective Date: Open until filled.