Sous Chef
- Employer
- Stanford University
- Location
- Residential & Dining Enterprises, Stanford, California, United States
View more
- Employment Type
- Full Time
- Institution Type
- Four-Year Institution
Job Details
- Help develop new plant forward focused cuisine.
- Support the leadership role R&DE has in the Menus of Change University Research Collaborative (MCURC)
- Utilize Menus of Change (MOC) menu principles in developing plant forward menus. Contribute to recipe and menu planning by providing direct assistance building recipes, maintaining cost-sensitive inventory levels, following daily menu production standards, assuring accurate work completion by line staff, executing and orchestrating the timing of production within operation standards, and influencing the use of innovative ideas and concepts, demonstrating cutting edge trends while maintaining current industry standards.Ensure health and safety standards are met by delivering real-time food safety and hygiene training for culinary staff as assigned.Contribute to business optimization by assisting with operating expense control through inventory maintenance, inventory level comparison, and inspecting and maintaining culinary equipment as directed.Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense.Act as the kitchen's second-in-command.
- Successful candidate will have experience in creating and preparing plant forward cuisine.
- Ability to suggest and execute creative menu development. Demonstrated ability to oversee and work harmoniously and professionally with co-workers and supervisors.Strong organizational and multitasking skills.Ability to operate computer equipment and food and beverage computer systems.Ability to operate and utilize culinary production equipment and tools.Awareness of local, state, and federal health and sanitation laws.Reading, writing, and oral proficiency in the English language.Knowledge of basic training techniques.The ideal candidate must be comfortable being around animal products
- ServSafe CA Certification.
- Constantly stand, walk, chop and mix. Frequently twist/bend/stoop/squat, reach/work above shoulders, lift/carry/push/pull objects that weigh up to 10 pounds.Occasionally lift/carry/push/pull objects that weigh up to 50.Ability to see food presentation and taste all types of food (glutens, dairy, all protein, vegetables, and starches).
- Scheduled days and work hours may vary based on operational need.
- Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations. Promote Culture of Safety: Demonstrates commitment to personal responsibility and value for safety; communicates safety concerns; uses and promotes safe behaviors based on training and lessons learned.Subject to and expected to comply with all applicable University policies and procedures, including but not limited to the personnel policies and other policies found in the University's Administrative Guide, http://adminguide.stanford.edu.
Stanford is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. Additional Information
- Schedule: Full-time
- Job Code: 7621
- Employee Status: Regular
- Grade: F
- Requisition ID: 89361
Organization
Change the world. And yourself.
Stanford University has changed the world, over and over again.
We are one of Silicon Valley's largest employers - and also one of the most unique. Our mission is to educate future leaders and promote interdisciplinary, world-class research and teaching. This passion makes Stanford an intensely creative, rewarding, and challenging place to work. At the same time, our traditions of respect and collaboration sustain a humane, supportive environment in which to pursue your life and your career.
At Stanford you'll work with bright, diverse, dedicated people. You'll find encouragement to learn and grow. You'll enjoy excellent benefits and an outstanding environment.
Stanford Facts at a Glance
Opened 1891
Student Enrollment
- Undergraduates: 6,980
- Graduates: 8,897
Campus
- 8,180 contiguous acres in six governmental jurisdictions
- Nearly 700 major buildings
- 97% of undergraduates live on campus
Research
- 5,300 externally sponsored projects
- $1.33 billion total budget
Faculty
- 2,043 faculty members
- 21 Nobel laureates are currently members of the Stanford community
- 5:1 student to faculty ratio
Stanford University is an Equal Employment Opportunity and Affirmative Action Employer and is committed to recruiting and hiring qualified women, minorities, protected veterans and persons with disabilities.
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