Campus Executive Chef
St. Norbert College, a nationally-ranked, private, Catholic, liberal arts college is seeking a Campus Executive Chef. This position is responsible for the culinary vision of Dining Services; implementing current culinary trends; creative menu development; and operational oversight of all campus food production venues, including: Ruth’s Marketplace meal plan, summer camps and conference menus, 2 catering venues, and central commissary food production.
St. Norbert College, a Catholic institution rooted in the Norbertine tradition, welcomes applications from members of all backgrounds and faith traditions. The College’s mission emphasizes the Norbertine vision of community and includes providing “an educational environment that fosters intellectual, spiritual and personal development.” We seek those who will contribute to our mission and support our commitment to building a vibrant, diverse and spiritually engaged community. MISSION STATEMENT
The College offers an outstanding benefits package including health, dental, and life insurance, retirement plan; paid time-off and tuition waiver.
Applications received by Monday, May 10, 2021 are ensured of receiving full consideration. However, applications will continue to be accepted until the position is filled. Interested candidates should submit a cover letter and resume by clicking on the "apply now" link found on this page: https://snc.csod.com/ats/careersite/JobDetails.aspx?site=1&id=359.
St. Norbert College is an equal opportunity employer and is committed to enhancing the diversity of our people, ideas and talents. We welcome individuals with diverse experiences, backgrounds, and skills to join our college community in our pursuit of inclusion and excellence. Applications from members of underrepresented groups are strongly encouraged (https://www.snc.edu/diversityaffairs/).