Cook I

Job description

Job Title: Cook I
Location: UWG Recruiting Location
Regular/Temporary: Regular
Full/Part Time: Full-Time
Job ID: 226351
About Us

Just west of Atlanta, the University of West Georgia is a second home for more than 1,800 faculty and staff members dedicated to transforming lives and changing perspectives. With over 13,200 undergraduate and graduate students and nearly 90 programs of study, we’re a university of anything’s possible. We embrace diversity. We value community. We drive growth. We engage – as students, faculty and staff – and work collectively to be the best comprehensive university in America, sought after as the best place to work, learn and succeed. Join our pack and get a front seat to history in the making. Special things happen when you Go West. Come see for yourself. For more information about UWG, visit https://www.westga.edu/about-uwg/

Job Summary

Prepares food and performs general cooking duties for the dining halls and/ or catering events and performs other preparation and sanitation duties as required.

Required Qualifications

High school diploma or GED and one year experience working in institutional or commercial cooking operation; or no high school / GED diploma and three years’ work experience in institutional or commercial cooking operation. Must be a team player and have excellent customer service skills.

Preferred Qualifications

1-2 years high volume institutional cook experience. Technical training in commercial food service preferred. Knowledge of proper food preparation and storage. Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. Ability to operate standard cooking equipment, and to use kitchen, and cooking utensils for large-scale food preparation.
Ability to understand and follow written and oral instructions concerning food preparation and service. Ability to coordinate and supervise the work of food service workers. Knife skills experience preferred.

Proposed Salary

$10.78 minimum $12.93 midpoint hourly

Conditions of Employment

Please be advised that should you be recommended for a position, the University System of Georgia Board of Regents policy requires the completion of a background check as a prior condition of employment.

The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, codified at 20 USC 1092 (f) as a part of the Higher Education Act of 1965, is a federal law that requires colleges and universities to disclose certain timely and annual information about campus crime and security policies.

It is always the policy of the University of West Georgia Police Department to provide to the public an annual campus security report and comply with the federal law known as the Clery Act.

Equal Employment Opportunity

It is the policy of the University of West Georgia to follow federal law in regards to affirmative action and equal opportunity. The University of West Georgia.s affirmative action program and related policies are developed in compliance with Executive Orders 11246 and 11375, as amended; Title VII of the Civil Rights Act of 1964; the Rehabilitation Act of 1973 (Sections 503 & 504) and the Americans with Disabilities Act of 1990 (Title II) and their implementing regulations; the Age Discrimination in Employment Act of 1967; and the Vietnam Era Veterans Readjustment Assistance Act of 1974, as it amends 38 U.S.C. 4212.

Other Information Physical requirements/working conditions

Ability to lift up to 50 pounds and stand for long periods of time.

 

 

 

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Job No:
Posted: 4/24/2021
Application Due: 7/23/2021
Work Type: Full Time
Salary: