Associate Director, Dining Services and Campus Executive Chef
- Employer
- Kent State University
- Location
- Kent, Ohio
- Posted
- Apr 06, 2021
- Administrative Jobs
- Student Affairs, Other Student Affairs Jobs
- Employment Type
- Full Time
- Institution Type
- Four-Year Institution
Associate Director, Dining Services and Campus Executive Chef
University Dining Services
[Job # 987852]
Kent Campus – Kent, OH
To improve the overall quality of food services through budget management, inventory control accountability, and analysis making recommendations regarding the food service operations. Responsible for budgeting, cost control and a comprehensive menu program for the department and oversight of all culinary training; special functions; food quality; safety, sanitation and supervision of the culinary staff. Reports to Senior Director, Dining or designated supervisor.
MINIMUM REQUIREMENTS: Associate's degree in culinary arts and a minimum of seven years of management experience in a commercial or university food service operation including two years of experience managing multi-units. Must be able to work nontraditional hours including evenings and weekends as needed.
OR
Bachelor's degree in Hospitality, or closed related field. Minimum of five years of management experience in a commercial or university food service operation including two years of experience managing multi-units. Must be able to work nontraditional hours including evenings and weekends as needed.
For a complete description of this position and to apply online,
Visit our jobsite at http://jobs.kent.edu.
Equal Opportunity/Affirmative Action Employer / Disabled / Veterans