Sous Chef

Job description

Description
Adheres to set guidelines, policies, and time schedules. Prepares next shift for success, assists in other areas as requested or needed. Works with a friendly and welcoming attitude. Performs quality control checks and trains staff on quality and presentation. Ensures all shifts are working together cohesively to accomplish goals in the dining hall.

 

Responsible for scheduling, training program, and evaluating staff. Participates and leads in personnel actions including coaching and discipline. Assists with FoodPro processes and procedures. Assists in the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification. Ensures all staff are accurately completing food production paperwork.

 

Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance. Follows all budgetary and safety guidelines. Strong awareness of food and labor costs and works to maintain fiscal control. Serves in the absence of the Chef.

 

Reviews LeanPath and looks for ways to diminish and control waste. Utilizes FIFO inventory practices, correct product labeling, and storage guidelines. Inspects and assists in maintaining food storage areas to reduce food waste and make sure areas are in compliance with health code guidelines.

 

Leads and supports training programs in accordance with the mission and vision of the department. Participates in departmental menu committee and ongoing development of menu. Excels in team work. Assists chef in ordering. Develops and presents special events.

 

Excellent customer service. In addition to "other duties as assigned", this position may be required to be cross-trained for another position and/or responsibility in order to provide both back-up for a department as well as to supplement resources needed during certain times of the year.



Qualifications
Bachelor's degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience. Must be ServSafe certified.

College/Business Unit
04/26/21, 10:59:00 PM

College/Business Unit: Auxiliary & Support Services
Location: Atlanta Campus
Job Posting: 04/05/21, 4:11:20 PM

 

 

 

Diversity Profile: University

 

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Job No:
Posted: 4/6/2021
Application Due: 4/15/2021
Work Type: Full Time
Salary: