To advance the college’s mission, vision, principles, values and strategic initiatives through continuous improvement decisions.GENERAL JOB SUMMARY:
Operate or tend washing machines to wash all hotel laundry. This position serves as a trainer. Trainers are responsible for supervising the learning experience of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts, and The Kirkwood Center for Continuing Education. UNIVERSAL CORE COMPETENCIES:
Advocate for Continual Improvement- empowering each other to identify opportunities for excellence.Collaborate with Mutual Accountability- working together with a willingness to take ownership and account for our actions. Champion Service- anticipating needs and create a welcoming, diverse, and inclusive environment. Perseverance- commitment to excellence even in the face of adversity or delay in achieving success. Lead- regardless of title, through positive influence. DUTIES/RESPONSIBILITIES:
Mix chemicals.Operate and maintain laundry equipment.Maintain compliance with required training.Coach and nurture students.Serve as a resource for students.Perform other related work duties as assigned.Sort and count articles and fold, wrap, or hang them. Examine and sort into lots articles to be cleaned.Inspect soiled articles.Maintain compliance with required training.Regular and consistent attendance at work.Perform other related work duties as assigned. PERFORMANCE EXPECTATIONS:
Ability to calculate chemicals.Ability to work well in a diverse environment.Demonstrate professional role modeling.Maintain professional and objective relationships.Maintains confidentiality.Ability to use laundry equipment.Welcome, value, and nurture people of all backgrounds, perspectives, and experiences, as well as support and promote an environment that accepts differences. Serve as professional role model.Understand objectives and expectations for the practicum.Assist students in achieving course objectives.Coach and nurture student in performance of skills.Document observations of performance & progress.Supervise students and provide feedback on performance.Report student performance to the Hospitality Program faculty.Serve as a resource for students.Collaborate with faculty.Ensure adherence to all regulatory requirements.The statements contained herein reflect general details as necessary to describe the essential job duties/responsibilities and performance expectations of the job, which should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned.
PHYSICAL ACTIVITIES WITH/WITHOUT REASONABLE ACCOMMODATION:
Position involves working in a laundry setting. Occasional (10-33%) sitting, lifting up to 100 pounds. Frequent (34-66%) walking, stooping, kneeling, crouching, crawling. Constant (67-100%) standing, using hands, reaching with hands and arms, talking, hearing, and lifting up to 25 pounds.
Must be 18 years old. PREFERRED QUALIFICATIONS, LICENSES, CERTIFICATIONS, OR REGISTRATIONS:
Post high school degree.The equivalent education and related work experience.Completion of the core assessment of the Skills Advantage WorkKeys program. EEO AA/STATEMENT:
Kirkwood Community College shall not engage in nor allow unlawful discrimination against any employee or applicant for employment. This includes all employment practices, hiring practices, and unwelcome harassment of applicants or employees based on race, color, national origin, creed, religion, sex, sexual orientation, gender identity, age, disability, genetic information or actual or potential parental, family, marital status or veteran status. If you have questions or complaints related to compliance with the policy please contact the Vice President of Human Resources at Kirkwood Community College, 313 Kirkwood Hall, 6301 Kirkwood Blvd., SW, Cedar Rapids, IA 52404, Telephone: 319-398-5572, Email: [email protected]
or the Director of the Office for Civil Rights U.S. Department of Education, Citigroup Center, 500 W. Madison St., Suite 1475, Chicago, IL 60661-7204, Telephone: 312-730-1560, Fax: 312-730-1576, Email: [email protected]