RETAIL DINING ASST MANAGER
RETAIL DINING ASST MANAGERDepartment:
Auxiliary Chick-Fil-A TateAbout the University of Georgia:
The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state’s oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University’s enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.College/Unit/Department website:
Benefits EligibleFull/Part time:
Full TimeAdditional Schedule Information:
This position offers a 40 hour work week.
Hours and schedule may vary and will include evenings and weekends.
$13.691/hr ($28,477/yr)Posting Date:
03/30/2021Open until filled:
YesProposed Starting Date:
04/12/2021Location of Vacancy:
Athens AreaEEO Policy Statement:
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([email protected]).Classification Title:
Service/Maintenance SupervisorJob Family:
Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.Position Summary:
This position is responsible for administrative and supervisory work in Food Service Management. Work involves planning, organizing and directing of food service work at Tate Center Retail location. Work involves assisting the Retail Dining Manager, for food quality and production, is performed under the direction of Retail Dining Manager, and is evaluated through observation and in terms of customer satisfaction. Activities and decisions are varied in nature, involving independent action and judgment in solving common problems. Unusual cases or questionable matters are resolved with position’s supervisor or other appropriate positions.Knowledge, Skills, Abilities and/or Competencies:
Experience in dietetics or food service management. Experience in supervising food service personnel, production, sanitation & service in a large-scale food service operation. Experience in handling large sums of money.Physical Demands:
Move loads up to 50 lbs., unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs.; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing.Is driving a responsibility of this position?:
YesIs this a Position of Trust?:
YesDoes this position have operation, access, or control of financial resources?:
YesDoes this position require a P-Card? :
NoIs having a P-Card an essential function of this position? :
NoDoes this position have direct interaction or care of children under the age of 18 or direct patient care?:
NoDoes this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications):
YesCredit and P-Card policy:
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.Duties/Responsibilities:
Training and direct supervision of staff including full time, part time, student employees, and student management team.
Supervision of the food production areas for Tate Center Cafe’s.
Manage food court and dining areas.
Assist unit manager in scheduling of employees, open/closing procedures, interviewing and hiring.
Customer service skills required dealing with suggestions and complaints.
Accountable for receipts and cash register requirements.Percentage of time:
Inventory control- may involve light to heavy lifting.
All other work related duties as assigned by management.Percentage of time: