Assistant Manager - Dining Operations
Job Title: Assistant Manager - Dining Operations
Location: Atlanta, Georgia
Full/Part Time: Full-Time
Job ID: 225388
Within the department of Tech Dining, the Assistant Manager is responsible for managing individually assigned day-to-day operations of a specific dining concept(s). Responsibilities include directing a staff of food service workers to ensure day-to-day objectives are consistently met and standards are maintained to ensure the best campus dining program possible. Responsible for setting employee goals, assessing employee performance, and providing feedback, and making pay recommendations.
This position will interact on a regular basis with all levels of faculty, staff, students, and vendors associated with Tech Dining.
This position will primarily advise and counsel other staff members and vendors.
Will supervise several hourly employees (will vary by position).
Job Duty 1 -
Plans and manages specific aspects of day-to-day operations within a dining venue(s), and plays a role in hiring, training, and managing food service workers within identified dining concepts.
Job Duty 2 -
Ensures proper fiscal controls are met within identified dining concepts.
Job Duty 3 -
Works closely with the culinary team to ensure menus and food standards are implemented accordingly.
Job Duty 4 -
Ensures labeling requirements are met and compliance with allergen containment procedures; ensures adherence to national brand standards.
Job Duty 5 -
Guarantees compliance with sanitation and safety requirements that ensures a safe and sanitary work environment.
Job Duty 6 -
Manages and ensures proper implementation of departmental policies and procedures.
Job Duty 7 -
Perform other related duties as assigned.
High School Diploma/GED or Vocational School Diploma.
Two or more years of job related experience in food service, preferably within higher education. A minimum of two years of experience as a manager with direct reports.
Preferred Educational Qualifications
Associate's Degree in a related field or equivalent combination of education and experience.
Ability to work a very flexible schedule.
Basic computer skills and knowledge of Microsoft Office products.
Must have a valid Driver's License. Must have current ServSafe Certification or other Georgia approved food safety certification.