Cook (Student) (Food Production - Kitchen) 19hr 2:00PM-5:45PM

Job description

Job location: BYU–Hawaii

Employment Type: Part-time
Posted data: 2021-03-30
Req: R0014468
If you currently have a job on campus, please use the internal job board.

NOTE: You can only have 5 open student applications at a time.

Department

Food Production (Kitchen)

Position Scope
Assists Cook 2 and 3 with other food preparation duties.
Cleans work area, equipment used and assigned storage areas.
Performs other job-related duties as assigned by the management.

Requirements
Must be capable of a full range of body movement and possess good manual dexterity.
Must be in good health, and have good eye sight and a sense of smell.
Must be able to lift items weighing up to 50 pounds on a regular basis.
Must be able to read and communicate in English.
Should be a high school graduate or the equivalent.
No prior work experience necessary.

Must submit a current semester class schedule (weekly view) and resume.

Work Schedule

19 hrs/week; 2:00PM - 5:45PM

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