Adjunct Instructor, Culinary Arts
Adjunct Instructor, Culinary ArtsCampus:
Ankeny CampusJob Number:
Summer and Fall Semesters 2021Job Category:
Adjunct FacultyApplication & Position Contact Information:
John Andres (515) 964-6624 or [email protected] for information about the position.Salary Information:
$947 per Equivalent Credit Hour (ECH).Job Summary:
Temporary, part-time instructor for Summer and Fall semesters 2021.
Class days and times to be determined.
Teaches assigned courses in accordance with course competencies and syllabi. Develops and/or utilizes a variety of instructional strategies, techniques and delivery methods designed to meet the individual learning styles of students. Fosters a safe and civil learning environment. Informs students about course requirements, evaluation procedures, and attendance policies. Monitors, evaluates, and documents student attendance, progress and competency attainment.Required Qualifications:
Associate degree in Culinary Arts, Food Science, Hotel & Restaurant Management or related.
3 years non-teaching related work experience.
Demonstrated effectiveness working with populations having diverse values, and/or coming from varied cultures and backgrounds.Desired Qualifications:
Teaching experienceWork Schedule:
Class days and times to be determined.Posting Date:
03/05/2021Open Until Filled:
YesSpecial Instructions to Applicants:
THIS VACANCY REQUIRES: Attachment of transcripts to your electronic application. Transcripts must contain the applicant’s name and degrees conferred. Scanned copies are acceptable.
DMACC is an Affirmative Action/Equal Employment Opportunity employer and embraces diversity. Women, minorities, individuals with disabilities and veterans are encouraged to apply. Individuals with disabilities desiring a reasonable accommodation in the application process should notify Human Resources at 515-964-6301 or by email [email protected]Quick Link for Internal Postings: