Clinical Dietician 1-Clinical Dieticians-Req2705

Job description

Clinical Dietician 1-Clinical Dieticians-Req2705

  • Employment Type: Staff - Regular
  • Employee Class: Unclass Full Time AFSCME HSC
  • Bargaining Unit: AFSCME
  • Shift: 1
  • Work Hours: 8:00am - 4:30pm
  • Hours Per Week: 40
  • FTE: 1
  • Location: HSC Hospital
  • Department: Clinical Dieticians
  • Number of Openings: 1
  • Salary Range: $ 23.13 - 29.19
  • Grade: Unclassified AFSCME HSC - N1U30
  • Float: N/A
  • Rotate: Yes
  • On Call: Yes
  • Travel: N/A
  • Weekend/Holiday: Yes
  • Requisition ID: req2705
  • Position Control Number (PCN): H94901
  • Posting Period: Open Until Filled
  • To promote the highest levels of health and well-being, theUniversity of Toledo campuses are tobacco-free.  To further this effort, the University of Toledo Health Science Campus MedicalCenter is requiring candidates for employment to be nicotine-free.  Pre-employment health screening requirementswill include cotinine (nicotine) testing, as well as drug and other requiredhealth screenings for the position. The employment offer is conditional uponsuccessful completion of a cotinine test and Occupational Health clearance.

    Position Description:

    The clinical dietitian is responsible for the nutritionalcare of inpatients and outpatients. Duties include assessment of nutritionstatus, development of care plans, follow up, education, and nutrition relatedorder writing privileges. Clinical Dietitian will assure appropriate andcontinual care of patients through verbal communication with members of thehealth care team as well as written documentation in the medical record. Careprovided is tailored to patient needs including learning needs, age-specificand addresses cultural/religious considerations.

    Qualifications:

    1. Bachelor's degree in Dietetics or Food and Nutrition with dieteticinternship or equivalent experience to qualify for registration by theCommission on Dietetic Registration.

    2. Maintenance of registration as a dietitian as provided for by theCommission on Dietetic Registration, the Academy of Nutrition & Dietetics.

    4.  Licensure in Ohio to practice dietetics as provided by the Ohio Medical Board.

    5.  Completion and maintenance of required continuing education to maintain credentials of a registered dietitian and State of Ohio licensure.

    6.  Applicants may be RD eligible and are expected to complete the registrationexam within 3 months of hire

    Working Conditions:Clinical Dietitians work in patient care environment where there is some risk of exposure to infectious diseases.


    The above list of duties is intended to describe the general nature and level of work performed by people assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the people so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct and control the work of employees under his/her supervision.

    The University of Toledo is an equal opportunity, affirmative action employer. The University of Toledo does not discriminate in employment, educational programs, or activities on the basis of race, color, religion, sex, age, ancestry, national origin, sexual orientation, gender identity and expression, military or veteran status, disability, familial status, or political affiliation.

    The University of Toledo provides reasonable accommodation to individuals with disabilities. If you require accommodation to complete this application, or for testing or interviewing, please contact the Human Resources Department at 419-530-4747 between the hours of 8:30AM and 5:00PM or apply online for an accommodation request.

    Computer access is available at most public libraries and at the Office of Human Resources located in the Center for Administrative Support on the Main Campus of the University of Toledo.

     

     

     

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    Job No:
    Posted: 3/4/2021
    Application Due: 6/23/2021
    Work Type: Full Time
    Salary: