Oversees food quality and organization of stations. Assists on stations, prepares and follows daily prep sheets and recipes according to Chefs/FoodPro, monitors product on lines. Maintains a high degree of pace and intensity for long periods of time and strong time awareness and management.
Maintains and ensures staff utilizes LeanPath. Advanced knife and safety skills. Tests new recipes and recipe corrections. Submits to correct staff member. Ensures FoodPro service records are thoroughly accurate and completed. Strong communication skills. Utilizes FIFO inventory practices, correct product labeling, and storage guidelines. Inspects and assists in maintaining food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines. Reports to proper staff member equipment concerns. Assists in ordering. Extensive knowledge of facility, FoodPro, LeanPath, equipment, and policies in order to cross train staff. Participates and supports effective training program in accordance with the mission and vision of the department. Participates in departmental menu committee and ongoing development of menu. Excels in teamwork. Adheres to set guidelines, policies, and time schedules. Ensures the success of the next shift by completing prep and refilling lines before the next shift takes over. Assists in other areas as requested. Works stations with a friendly and welcoming attitude. Responsible for the proper training of staff per guidelines. Reviews station checklists, side duties, and special clean ups are completed as assigned and to the expectation of the department. Ensures food quality and safety requirements are met in accordance to all standards. Continuous training and development for team and self. Excellent customer service. Performs other duties as assigned.
High school diploma or equivalent with three years of related experience; or a combination of education and related experience.
Open until filledCollege/Business Unit:
Auxiliary & Support ServicesLocation:
Atlanta CampusJob Posting:
03/16/21, 11:41:19 AM
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