Student Cook

Job description

Job location: BYU–Hawaii

Employment Type: Part-time
Posted data: 2021-03-01
Req: R0014261
If you currently have a job on campus, please use the internal job board.

NOTE: You can only have 5 open student applications at a time.

Job Summary

Performs variety of food preparation and service functions.

Job Description

• Prepare items on menu as directed by Supervisor.

• Follow all State and Federal regulations.

• Keep area clean and assist others as directed.

• Assists in preparation, cooking, and serving of food.

• Maintains sanitary work area.

• Performs other duties as assigned.

Employees that work at Food Services will:

• Be paid $10.60/hr

• Receive one free meal

• Have the opportunity to receive certifications, paid for by the department

Work Environment

Sometime uncomfortable or unpleasant kitchen working conditions

Additional Description

All positions rotate every other weekend.

Job starts immediately for training.

Work Location

In Person

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