Field Station Cook

Job description

Field Station Cook Position Summary: The Field Station Cook will be responsible for feeding Coe's Wilderness Field Station students and staff, and assisting in improving the sustainability of our food service at the Station. This is a live-in position during the Summer 2021 season. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. Months of Service: Late May through early August 2021 (hours to be determined). Essential Job Responsibilities:

  • Prepare and serve 2 - 3 meals a day to 20-40 people.
  • Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence.
  • Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors.
  • Assist in readying kitchen and dining hall for students and in closing the station at the end of the season.
  • Maintain kitchen in compliance with all Minnesota food service laws.
  • Assist in sustainability efforts at the field station, esp. those involving food service.
Qualifications:
  • Minnesota Certified Food Manager Certification from the MN Department of Health.
  • Prior experience or training in food service, esp. for large groups.
  • Successful completion of a criminal background check in accordance with Coe College policy.
Knowledge, Skills and Competencies: Position Specific:
  • Ability to cook for a crowd.
  • Ability to prepare and plan for 3 meals a day.
  • Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.).
  • Ability to incorporate locally-sourced products into Wilderness Field Station meals.
Coe Competencies:
  • Dedication to the educational mission of a private, residential liberal arts college.
  • Ability to maintain positive relationships in a collaborative and diverse team atmosphere.
  • Commitment to excellence in service to students and other constituencies, internal and external.
  • Demonstrated ethical and responsible decision making.
  • Consistent attendance and accountability necessary to meet position objectives.
Working Conditions and Physical Requirements:
  • Ability to sit or stand for long periods of time.
Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Field Station Cook Position Summary: The Field Station Cook will be responsible for feeding Coe's Wilderness Field Station students and staff, and assisting in improving the sustainability of our food service at the Station. This is a live-in position during the Summer 2021 season. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. Months of Service: Late May through early August 2021 (hours to be determined). Essential Job Responsibilities:
  • Prepare and serve 2 - 3 meals a day to 20-40 people.
  • Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence.
  • Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors.
  • Assist in readying kitchen and dining hall for students and in closing the station at the end of the season.
  • Maintain kitchen in compliance with all Minnesota food service laws.
  • Assist in sustainability efforts at the field station, esp. those involving food service.
Qualifications:
  • Minnesota Certified Food Manager Certification from the MN Department of Health.
  • Prior experience or training in food service, esp. for large groups.
  • Successful completion of a criminal background check in accordance with Coe College policy.
Knowledge, Skills and Competencies: Position Specific:
  • Ability to cook for a crowd.
  • Ability to prepare and plan for 3 meals a day.
  • Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.).
  • Ability to incorporate locally-sourced products into Wilderness Field Station meals.
Coe Competencies:
  • Dedication to the educational mission of a private, residential liberal arts college.
  • Ability to maintain positive relationships in a collaborative and diverse team atmosphere.
  • Commitment to excellence in service to students and other constituencies, internal and external.
  • Demonstrated ethical and responsible decision making.
  • Consistent attendance and accountability necessary to meet position objectives.
Working Conditions and Physical Requirements:
  • Ability to sit or stand for long periods of time.
Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Field Station Cook Position Summary: The Field Station Cook will be responsible for feeding Coe's Wilderness Field Station students and staff, and assisting in improving the sustainability of our food service at the Station. This is a live-in position during the Summer 2021 season. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. Months of Service: Late May through early August 2021 (hours to be determined). Essential Job Responsibilities:
  • Prepare and serve 2 - 3 meals a day to 20-40 people.
  • Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence.
  • Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors.
  • Assist in readying kitchen and dining hall for students and in closing the station at the end of the season.
  • Maintain kitchen in compliance with all Minnesota food service laws.
  • Assist in sustainability efforts at the field station, esp. those involving food service.
Qualifications:
  • Minnesota Certified Food Manager Certification from the MN Department of Health.
  • Prior experience or training in food service, esp. for large groups.
  • Successful completion of a criminal background check in accordance with Coe College policy.
Knowledge, Skills and Competencies: Position Specific:
  • Ability to cook for a crowd.
  • Ability to prepare and plan for 3 meals a day.
  • Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.).
  • Ability to incorporate locally-sourced products into Wilderness Field Station meals.
Coe Competencies:
  • Dedication to the educational mission of a private, residential liberal arts college.
  • Ability to maintain positive relationships in a collaborative and diverse team atmosphere.
  • Commitment to excellence in service to students and other constituencies, internal and external.
  • Demonstrated ethical and responsible decision making.
  • Consistent attendance and accountability necessary to meet position objectives.
Working Conditions and Physical Requirements:
  • Ability to sit or stand for long periods of time.
Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Field Station Cook Field Station Cook Field Station Cook Field Station Cook Field Station Cook Field Station Cook Field Station Cook Field Station Cook Field Station Cook Field Station Cook Position Summary: Position Summary: Position Summary: Position Summary: Position Summary: Position Summary: Position Summary: Position Summary: Position Summary: The Field Station Cook will be responsible for feeding Coe's Wilderness Field Station students and staff, and assisting in improving the sustainability of our food service at the Station. This is a live-in position during the Summer 2021 season. The Field Station Cook will be responsible for feeding Coe's Wilderness Field Station students and staff, and assisting in improving the sustainability of our food service at the Station. This is a live-in position during the Summer 2021 season. The Field Station Cook will be responsible for feeding Coe's Wilderness Field Station students and staff, and assisting in improving the sustainability of our food service at the Station. This is a live-in position during the Summer 2021 season. The Field Station Cook will be responsible for feeding Coe's Wilderness Field Station students and staff, and assisting in improving the sustainability of our food service at the Station. This is a live-in position during the Summer 2021 season. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. The Coe College Wilderness Field Station is an undergraduate teaching field station located near Ely Minnesota and the Boundary Waters Canoe Area Wilderness. We are off the grid, and courses here revolve around giving students exposure to the wilderness environment around them. We host 15-25 students at a time, and associated staff, faculty and visitors. We are actively working to improve the sustainability of our field station. Months of Service: Late May through early August 2021 (hours to be determined). Months of Service: Late May through early August 2021 (hours to be determined). Months of Service: Late May through early August 2021 (hours to be determined). Months of Service: Late May through early August 2021 (hours to be determined). Months of Service: Late May through early August 2021 (hours to be determined). Essential Job Responsibilities: Essential Job Responsibilities: Essential Job Responsibilities: Essential Job Responsibilities: Essential Job Responsibilities: Essential Job Responsibilities: Essential Job Responsibilities: Essential Job Responsibilities: Essential Job Responsibilities:
  • Prepare and serve 2 - 3 meals a day to 20-40 people.
  • Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence.
  • Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors.
  • Assist in readying kitchen and dining hall for students and in closing the station at the end of the season.
  • Maintain kitchen in compliance with all Minnesota food service laws.
  • Assist in sustainability efforts at the field station, esp. those involving food service.
  • Prepare and serve 2 - 3 meals a day to 20-40 people.
  • Prepare and serve 2 - 3 meals a day to 20-40 people. Prepare and serve 2 - 3 meals a day to 20-40 people. Prepare and serve 2 - 3 meals a day to 20-40 people. Prepare and serve 2 - 3 meals a day to 20-40 people. Prepare and serve 2 - 3 meals a day to 20-40 people. Prepare and serve 2 - 3 meals a day to 20-40 people. Prepare and serve 2 - 3 meals a day to 20-40 people.
  • Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence.
  • Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence. Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence. Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence. Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence. Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence. Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence. Train and supervise any student assistants, such that if necessary they could prepare a simple meal in your absence.
  • Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors.
  • Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors. Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors. Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors. Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors. Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors. Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors. Coordinate food purchases and kitchen budget with Station Operations Manager or Director, Program Assistants and vendors.
  • Assist in readying kitchen and dining hall for students and in closing the station at the end of the season.
  • Assist in readying kitchen and dining hall for students and in closing the station at the end of the season. Assist in readying kitchen and dining hall for students and in closing the station at the end of the season. Assist in readying kitchen and dining hall for students and in closing the station at the end of the season. Assist in readying kitchen and dining hall for students and in closing the station at the end of the season. Assist in readying kitchen and dining hall for students and in closing the station at the end of the season. Assist in readying kitchen and dining hall for students and in closing the station at the end of the season. Assist in readying kitchen and dining hall for students and in closing the station at the end of the season.
  • Maintain kitchen in compliance with all Minnesota food service laws.
  • Maintain kitchen in compliance with all Minnesota food service laws. Maintain kitchen in compliance with all Minnesota food service laws. Maintain kitchen in compliance with all Minnesota food service laws. Maintain kitchen in compliance with all Minnesota food service laws. Maintain kitchen in compliance with all Minnesota food service laws. Maintain kitchen in compliance with all Minnesota food service laws. Maintain kitchen in compliance with all Minnesota food service laws.
  • Assist in sustainability efforts at the field station, esp. those involving food service.
  • Assist in sustainability efforts at the field station, esp. those involving food service. Assist in sustainability efforts at the field station, esp. those involving food service. Assist in sustainability efforts at the field station, esp. those involving food service. Assist in sustainability efforts at the field station, esp. those involving food service. Assist in sustainability efforts at the field station, esp. those involving food service. Assist in sustainability efforts at the field station, esp. those involving food service. Assist in sustainability efforts at the field station, esp. those involving food service. Qualifications: Qualifications: Qualifications: Qualifications: Qualifications: Qualifications: Qualifications: Qualifications: Qualifications:
    • Minnesota Certified Food Manager Certification from the MN Department of Health.
    • Prior experience or training in food service, esp. for large groups.
    • Successful completion of a criminal background check in accordance with Coe College policy.
  • Minnesota Certified Food Manager Certification from the MN Department of Health.
  • Minnesota Certified Food Manager Certification from the MN Department of Health. Minnesota Certified Food Manager Certification from the MN Department of Health. Minnesota Certified Food Manager Certification from the MN Department of Health. Minnesota Certified Food Manager Certification from the MN Department of Health. Minnesota Certified Food Manager Certification from the MN Department of Health. Minnesota Certified Food Manager Certification from the MN Department of Health. Minnesota Certified Food Manager Certification from the MN Department of Health.
  • Prior experience or training in food service, esp. for large groups.
  • Prior experience or training in food service, esp. for large groups. Prior experience or training in food service, esp. for large groups. Prior experience or training in food service, esp. for large groups. Prior experience or training in food service, esp. for large groups. Prior experience or training in food service, esp. for large groups. Prior experience or training in food service, esp. for large groups. Prior experience or training in food service, esp. for large groups.
  • Successful completion of a criminal background check in accordance with Coe College policy.
  • Successful completion of a criminal background check in accordance with Coe College policy. Successful completion of a criminal background check in accordance with Coe College policy. Successful completion of a criminal background check in accordance with Coe College policy. Successful completion of a criminal background check in accordance with Coe College policy. Successful completion of a criminal background check in accordance with Coe College policy. Successful completion of a criminal background check in accordance with Coe College policy. Successful completion of a criminal background check in accordance with Coe College policy. Knowledge, Skills and Competencies: Knowledge, Skills and Competencies: Knowledge, Skills and Competencies: Knowledge, Skills and Competencies: Knowledge, Skills and Competencies: Knowledge, Skills and Competencies: Knowledge, Skills and Competencies: Knowledge, Skills and Competencies: Knowledge, Skills and Competencies: Position Specific: Position Specific: Position Specific: Position Specific: Position Specific: Position Specific: Position Specific: Position Specific:
    • Ability to cook for a crowd.
    • Ability to prepare and plan for 3 meals a day.
    • Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.).
    • Ability to incorporate locally-sourced products into Wilderness Field Station meals.
  • Ability to cook for a crowd.
  • Ability to cook for a crowd. Ability to cook for a crowd. Ability to cook for a crowd. Ability to cook for a crowd. Ability to cook for a crowd. Ability to cook for a crowd. Ability to cook for a crowd.
  • Ability to prepare and plan for 3 meals a day.
  • Ability to prepare and plan for 3 meals a day. Ability to prepare and plan for 3 meals a day. Ability to prepare and plan for 3 meals a day. Ability to prepare and plan for 3 meals a day. Ability to prepare and plan for 3 meals a day. Ability to prepare and plan for 3 meals a day. Ability to prepare and plan for 3 meals a day.
  • Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.).
  • Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.). Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.). Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.). Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.). Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.). Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.). Ability to research and prepare meals to accommodate allergies and specific dietary preferences associated with specific belief systems (i.e. vegetarian, vegan, kosher, etc.).
  • Ability to incorporate locally-sourced products into Wilderness Field Station meals.
  • Ability to incorporate locally-sourced products into Wilderness Field Station meals. Ability to incorporate locally-sourced products into Wilderness Field Station meals. Ability to incorporate locally-sourced products into Wilderness Field Station meals. Ability to incorporate locally-sourced products into Wilderness Field Station meals. Ability to incorporate locally-sourced products into Wilderness Field Station meals. Ability to incorporate locally-sourced products into Wilderness Field Station meals. Ability to incorporate locally-sourced products into Wilderness Field Station meals. Coe Competencies: Coe Competencies: Coe Competencies: Coe Competencies: Coe Competencies: Coe Competencies: Coe Competencies: Coe Competencies:
    • Dedication to the educational mission of a private, residential liberal arts college.
    • Ability to maintain positive relationships in a collaborative and diverse team atmosphere.
    • Commitment to excellence in service to students and other constituencies, internal and external.
    • Demonstrated ethical and responsible decision making.
    • Consistent attendance and accountability necessary to meet position objectives.
  • Dedication to the educational mission of a private, residential liberal arts college.
  • Dedication to the educational mission of a private, residential liberal arts college. Dedication to the educational mission of a private, residential liberal arts college. Dedication to the educational mission of a private, residential liberal arts college. Dedication to the educational mission of a private, residential liberal arts college. Dedication to the educational mission of a private, residential liberal arts college. Dedication to the educational mission of a private, residential liberal arts college. Dedication to the educational mission of a private, residential liberal arts college.
  • Ability to maintain positive relationships in a collaborative and diverse team atmosphere.
  • Ability to maintain positive relationships in a collaborative and diverse team atmosphere. Ability to maintain positive relationships in a collaborative and diverse team atmosphere. Ability to maintain positive relationships in a collaborative and diverse team atmosphere. Ability to maintain positive relationships in a collaborative and diverse team atmosphere. Ability to maintain positive relationships in a collaborative and diverse team atmosphere. Ability to maintain positive relationships in a collaborative and diverse team atmosphere. Ability to maintain positive relationships in a collaborative and diverse team atmosphere.
  • Commitment to excellence in service to students and other constituencies, internal and external.
  • Commitment to excellence in service to students and other constituencies, internal and external. Commitment to excellence in service to students and other constituencies, internal and external. Commitment to excellence in service to students and other constituencies, internal and external. Commitment to excellence in service to students and other constituencies, internal and external. Commitment to excellence in service to students and other constituencies, internal and external. Commitment to excellence in service to students and other constituencies, internal and external. Commitment to excellence in service to students and other constituencies, internal and external.
  • Demonstrated ethical and responsible decision making.
  • Demonstrated ethical and responsible decision making. Demonstrated ethical and responsible decision making. Demonstrated ethical and responsible decision making. Demonstrated ethical and responsible decision making. Demonstrated ethical and responsible decision making. Demonstrated ethical and responsible decision making. Demonstrated ethical and responsible decision making.
  • Consistent attendance and accountability necessary to meet position objectives.
  • Consistent attendance and accountability necessary to meet position objectives. Consistent attendance and accountability necessary to meet position objectives. Consistent attendance and accountability necessary to meet position objectives. Consistent attendance and accountability necessary to meet position objectives. Consistent attendance and accountability necessary to meet position objectives. Consistent attendance and accountability necessary to meet position objectives. Consistent attendance and accountability necessary to meet position objectives. Working Conditions and Physical Requirements: Working Conditions and Physical Requirements: Working Conditions and Physical Requirements: Working Conditions and Physical Requirements: Working Conditions and Physical Requirements: Working Conditions and Physical Requirements: Working Conditions and Physical Requirements: Working Conditions and Physical Requirements: Working Conditions and Physical Requirements:
    • Ability to sit or stand for long periods of time.
  • Ability to sit or stand for long periods of time.
  • Ability to sit or stand for long periods of time. Ability to sit or stand for long periods of time. Ability to sit or stand for long periods of time. Ability to sit or stand for long periods of time. Ability to sit or stand for long periods of time. Ability to sit or stand for long periods of time. Ability to sit or stand for long periods of time. Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer. Coe is committed to fostering a multicultural environment and encourages applications from individuals who will help fulfill that goal. We value the input of multiple viewpoints and diverse perspectives and aim to create an academic community that is rich with cultural, social and intellectual diversity. Coe College is an equal opportunity employer.

     

     

     

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    Job No:
    Posted: 1/21/2021
    Application Due: 3/22/2021
    Work Type: Full Time
    Salary: