Federal Work Study II - Hospitality Lab Assistant
Requisition ID: req3077
Job Title: Federal Work Study II - Hospitality Lab Assistant
Department: Hospitality Management
Location: Columbus Campus
Employment Type: Student Employment
Employment Status: Student Employment
Bargaining Unit: Non-Bargaining Unit
FLSA Status: Non-Exempt
Compensation Type: Hourly
Compensation Range: $10.00
Schedule: TBD by the needs of department and student schedule between class/lab hours of 8am-9:45pm.
Current work plan: Work will be On-Site/On-Campus. On-Site work has been approved by College Leadership.
End Date(if applicable): 8/7/2021
To perform this job successfully, an individual must be able to satisfactorily perform each essential duty listed below. Reasonable accommodations will be made for persons with disabilities, covered by the Americans with Disabilities Act, in accordance with its requirements.
Duties are numbered for convenience, and do not indicate order in terms of importance, frequency that the duty is performed, or the amount of time spent on the duty.The Hospitality Assistant will assist in maintaining the kitchen, dish cleaning and storage areas, and other surrounding areas in a clean, organized and sanitary manner by using proper and current methods and ensuring that all health and cleaning regulations are followed. This position will report to the General Manager of Degrees Restaurant.
- Washes utensils, silverware, plates, dishes, pots, pans, dishware, glasses, and/or cutlery by hand or machine using appropriate cleaning and sanitizing methods and stores in proper and sanitary manner
- Polishes glass, silverware, cutlery, and/or utensils, helps clear dished from the dining area and assists the servers with meeting the guests requests
- Helps clean and breakdown the 3rd floor lab dish area and follow all cleaning protocols
- Assists with cleaning the dining room and setting up for the next shift, following all the standards and protocols of the labs and the restaurant
- Keeps equipment and work area clean and in proper operating condition
- Assists in maintaining cleanliness of stations, coolers, freezers, and storage areas
- Receives, weighs, counts, unpacks and stores food supplies
- Issues food and requisitioned supplies to designated area
- Organizes and cleans storeroom and refrigerators
- Removes trash
- Performs other duties as required
Knowledge, Skills and Abilities:
Knowledge of: General/introductory knowledge of food service, kitchen experience, retail experience or customer service experience.
Skill in: organization; time management; working in a team environment; customer service.
Ability to: take direction and follow instructions; operate job equipment (training provided); work well under pressure and in a fast paced environment; proactively prioritize needs and effectively manage resources; be comfortable with constantly assessing and adapting to current practices to perform a task better, faster or more efficiently.
This position requires applicants to have Federal Work Study as part of their current Financial Aid package with Columbus State. You must also be enrolled in SIX or more credit hours in a degree or certificate program. Click here for a full explanation of eligibility requirements or visit Nestor Hall 113 to request Federal Work Study if you were not awarded it already. Any applicants without Federal Work Study eligibility will not be considered for this position.
Applicants must have received a high school diploma or a certificate of attendance from an accredited secondary school or a certificate of high school equivalence and be exempt from Ohio Revised Code Chapter 4109.
Must have reliable transportation or other means to get to work regularly.
Students enrolled as Transient, College Credit Plus, Undecided, or otherwise non degree-seeking are not considered eligible for Student Employment.
Previous experience in the restaurant industry or retail industry working with customers.
Seeking students from the following Career and Academic Pathways or Majors:
- Baking and Pastry Arts majors
- Culinary majors
- Restaurant and Food Service Management majors
- Other related Hospitality majors
Additional Information: Please note: this position is NOT virtual. Work will be performed on Columbus State's Columbus campus in Mitchell Hall.
Student Employee Professional Development
Students employed by Columbus State are exposed to professional work environments where they develop many of the important transferable skills necessary for future success in the workforce. We are dedicated to helping students set the stage for professional life through their participation in the following program(s):
- CSTATE GROW (Guided Reflections on Work)
- The program consists of brief, structured conversations between supervisor and student to reflect on and integrate what they are learning.
- Effective Autumn 2020, all student employees and their functional supervisors will participate.
Career competencies you can expect to learn through Student Employment:Career Management Intercultural Fluency ProfessionalismCriticalThinking/Problem Solving Leadership ResilienceDigital Technology Oral/Written Communications Teamwork/Collaboration