LTD - COOK, MEDICAL CENTER- CULINARY & NUTRITION SERVICES- F/T VARIABLE SHIFT

Job description

LTD - COOK, MEDICAL CENTER- CULINARY & NUTRITION SERVICES- F/T VARIABLE SHIFT


Updated: Jan 8, 2021
Location: Orange
Job Type:
Department: Culinary & Nutrition Services

The below job opening is a limited appointment job posting with an expected duration of 6 months in time.

Job Description:

UC Title: MED CTR COOK

Reports to: Temp Agency Staff-Non UC

Cost Center: Culinary & Nutrition Services (428340)

FLSA: Nonexempt Alt Overtime

Job Code: 005126

Shift: Variable Shift

Position Number: 40779891

Working Title: LTD - Cook, Medical Center

Bargaining Unit: AFSCME

Date Created: 1/07/2021

Hours: 40

FTE: 1 (Limited Appointment)

Position Summary:

Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner.

Salary Range:

Minimum Midpoint Maximum

Hourly Rate $18.19 $20.84 $23.49

Required Qualifications:

• Ability to establish and maintain effective working relationships across the Health System
• Ability to maintain a work pace appropriate to the workload
• Must demonstrate customer service skills appropriate to the job
• Previous experience as a cook, or related experience in main kitchen and/or cafeteria
• Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
• Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
• Must be able to work alternate schedules. days and nights, weekends and holidays
• Excellent written and verbal communication skills in English
• Must possess the skill, knowledge and ability essential to the successful performance of assigned duties

Preferred Qualifications:

• Knowledge of University and medical center organizations, policies, procedures and forms

Physical, Mental, & Environmental Demands

To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.


To apply, visit https://careersucirvine.ttcportals.com/jobs/6118010-ltd-cook-medical-center-culinary-and-nutrition-services-f-slash-t-variable-shift





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