St. Charles Community College is located just west of St. Louis, nestled in the heart of growing St. Charles County. Established in 1986, SCC is a public, comprehensive two-year community college offering associate degrees and certificate programs in the arts, business, sciences and career-technical fields. SCC also provides workforce training and community-based personal and professional development as well as cultural, recreational and entertainment opportunities.

SCC invites qualified candidates to apply for our part-time faculty position to teach Culinary classes this upcoming spring 2021 semester. Part-time appointments are made on a semester-by-semester (as needed) basis.

Minimum Qualifications: Culinary Arts degree or Associates Degree with culinary or hospitality focus, in-depth professional experience (4-6 years of relevant industry experience at a sous chef level or higher, with related management experience), or a combination of formal education and experience, excellent communications skills, computer literacy, a passion for healthy cooking and nutrition education. ServeSafe Certification with proctor status required (can be completed during employment if necessary).

Experience: Applicants should have experience in the area of coursework they will be instructing in (Culinary Arts technique, Baking and Pastry skills, presentation and decorating, nutrition.) and experience as an instructor with a culinary program. A high degree of technical ability to relay information in a manner that provides a positive learning experience and instills a passion for the profession. Administrative and technology skills adequate to build course materials. Ability to demonstrate concern and sensitivity toward culinary trainees and their individual needs and learning styles as well as a personal commitment and understanding of nutrition and sustainability.

To apply: Please attach a cover letter including your teaching philosophy, resume/cv and copies of transcripts.

St. Charles Community College is an Equal Opportunity Employer.