Pantry Worker (Food Production), 5:15pm-9:00pm, 19hrs

Job description

Job location: BYU–Hawaii

Employment Type: Part-time
Posted data: 2021-01-22
Req: R0013584
If you currently have a job on campus, please use the internal job board.

NOTE: You can only have 5 open student applications at a time.

Position Scope

Prepares fruits, vegetables, meats and cheese to be in salads, sandwiches and vegetable, fruit and cold cut trays.

Assists higher level pantry workers with other food preparation duties.

Cleans work area, equipment used and assigned storage areas.

Prepares leftovers by wrapping in saran wrap to store in cold units

Performs other job-related duties as assigned by the management.

Requirements
Requires good health, good eye sight and a sense of smell.
Requires being able to lift items weighing up to 50 pounds.
Must be capable of full range of body movement and possess good manual dexterity.
Must be able to communicate in English.

Should have a grammar school education.
No prior work experience necessary.

Must attach resume and current semester's class schedule (in weekly view).

Department

Food Production

Work Schedule

5:15PM - 9:00PM, 19 hours

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