Dishwasher (Kitchen)

Job description

Job location: BYU–Hawaii

Employment Type: Part-time
Posted data: 2021-01-22
Req: R0013576
If you currently have a job on campus, please use the internal job board.

NOTE: You can only have 5 open student applications at a time.

Position Scope
Cleans all plates, utensils, pots and pans, and food preparation equipment either manually or using a dishwashing machine.
Stacks and puts away all cleaned items.
Cleans general kitchen areas and all equipment used.

Requirements
Must be capable of a full range of body movement and possess good manual dexterity.
Must be in good health, and have good eye sight and a sense of smell.
Must be able to lift items weighing up to 50 pounds on a regular basis.
Must be able to communicate in English.
Should have a grammar school education.
No prior work experience necessary.

Must attach current semester schedule (weekly view)

Department

Food Production (Kitchen)

Work Schedule

19 hours, M - S

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