Baking & Pastry/Culinary Arts Instructor
Job description
Job Title:
Baking & Pastry/Culinary Arts Instructor
Position Type:Faculty
Department:Science, Business, & Computer Technology
Work Location:Main Campus
Duties:Teaching duties will consist primarily of courses in baking and pastry, with some opportunities to teach other culinary arts and hospitality management courses. Responsibilities will also include curriculum development, program accreditation, student recruitment, industry outreach, and articulations and partnerships with local high schools. Ideal candidates will have experience with online teaching.
Education/Experience:Minimum hiring requirements include:
•Associate’s degree or higher in Baking and Pastry or related field
•Food Service Sanitation Manager Certification (IDPH)
•Three years of baking and pastry chef experience
Full Time
Hours:Hours to be determined
Minimum Starting Rate:Mid $50's
Hourly/Salary:Salaried
Review of Applications Begins:01/11/2021
Posting Number:FA00418P
Open Date:12/14/2020
Special Instructions to Applicants:This is a full time tenure track position. Salary is commensurate with education and experience.
Please apply online and attach all required documents.