Baking & Pastry/Culinary Arts Instructor
Baking & Pastry/Culinary Arts InstructorPosition Type:
Science, Business, & Computer TechnologyWork Location:
Teaching duties will consist primarily of courses in baking and pastry, with some opportunities to teach other culinary arts and hospitality management courses. Responsibilities will also include curriculum development, program accreditation, student recruitment, industry outreach, and articulations and partnerships with local high schools. Ideal candidates will have experience with online teaching.Education/Experience:
Minimum hiring requirements include:
•Associate’s degree or higher in Baking and Pastry or related field
•Food Service Sanitation Manager Certification (IDPH)
•Three years of baking and pastry chef experience
Hours to be determinedMinimum Starting Rate:
SalariedReview of Applications Begins:
12/14/2020Special Instructions to Applicants:
This is a full time tenure track position. Salary is commensurate with education and experience.
Please apply online and attach all required documents.