Baking & Pastry/Culinary Arts Instructor

Job description

Job Title:

Baking & Pastry/Culinary Arts Instructor

Position Type:

Faculty

Department:

Science, Business, & Computer Technology

Work Location:

Main Campus

Duties:

Teaching duties will consist primarily of courses in baking and pastry, with some opportunities to teach other culinary arts and hospitality management courses. Responsibilities will also include curriculum development, program accreditation, student recruitment, industry outreach, and articulations and partnerships with local high schools. Ideal candidates will have experience with online teaching.

Education/Experience:

Minimum hiring requirements include:
•Associate’s degree or higher in Baking and Pastry or related field
•Food Service Sanitation Manager Certification (IDPH)
•Three years of baking and pastry chef experience

Position Status:

Full Time

Hours:

Hours to be determined

Minimum Starting Rate:

Mid $50's

Hourly/Salary:

Salaried

Review of Applications Begins:

01/11/2021

Posting Number:

FA00418P

Open Date:

12/14/2020

Special Instructions to Applicants:

This is a full time tenure track position. Salary is commensurate with education and experience.
Please apply online and attach all required documents.

 

 

 

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Job No:
Posted: 12/15/2020
Application Due: 3/24/2021
Work Type: Full Time
Salary: