Baking & Pastry/Culinary Arts Instructor

Job description

Posting Details

Job Title: Baking & Pastry/Culinary Arts Instructor

Classification Title:

Position Type: Faculty

Department: Science, Business, & Computer Technology

Work Location: Main Campus

Duties:

Teaching duties will consist primarily of courses in baking and pastry, with some opportunities to teach other culinary arts and hospitality management courses. Responsibilities will also include curriculum development, program accreditation, student recruitment, industry outreach, and articulations and partnerships with local high schools. Ideal candidates will have experience with online teaching.

Education/Experience:

Minimum hiring requirements include:
• Associate’s degree or higher in Baking and Pastry or related field
• Food Service Sanitation Manager Certification (IDPH)
• Three years of baking and pastry chef experience

Qualifications:

Position Status: Full Time

Hours: Hours to be determined.

Minimum Starting Rate: Mid $50's

Hourly/Salary: Salaried

Review of Applications Begins:01/11/2021

Posting Detail Information

Posting Number: FA00322P

Open Date: 12/14/2020

Close Date:

Open Until Filled

Special Instructions to Applicants

This is a full time tenure track position. Salary is commensurate with education and experience.
Please apply online and attach all required documents.

https://jobs.morainevalley.edu/postings/3587

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * How did you hear about this employment opportunity?
    • Chicago Tribune
    • HigherEdJobs
    • InsideHigherEd
    • Chronicle of Higher Education
    • MVCC Website/Posting
    • Employee of MVCC
    • Other
    • No Response
  2. * Are you a State Universities Retirement System (SURS) annuitant and currently receiving a monthly annuity?
    • Yes
    • No
  3. * Do you have an Associate’s degree or higher in Baking and Pastry or related field?
    • YES
    • NO
  4. * Do you have Food Service Sanitation Manager Certification (IDPH)?
    • YES
    • NO
  5. * Do you have the minimum of three years baking and pastry chef experience?
    • YES
    • NO

Documents Needed To Apply

Required Documents

  1. Resume/Curriculum Vitae
  2. Cover Letter
  3. Unofficial Transcripts

Optional Documents

  1. Other Document

 

 

 

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Job No: FA00418P
Posted: 12/15/2020
Application Due: 2/12/2021
Work Type: Full Time
Salary: Minimum Starting: Mid $50's