Cook - Casual Temporary

Location
Nelsonville, OH, 45764
Posted
Nov 20, 2020
Institution Type
Community College
Cook - Casual Temporary (Up to 28 hours per week)
Hourly Wage: $12.00

Position Purpose
Under the direct supervision of the Chef Food Service Manager, will perform the following duties:Operate standard kitchen equipment to prepare food and beverages in large quantities; Set up food lines; Clean and sanitize.

Duties and Responsibilities Cook - Casual Temporary (Up to 28 hours per week)


Position Purpose


Duties and Responsibilities
  • Operate Standard Kitchen Equipment to Prepare Food and Beverages in Large Quantities: Cook food; mix salads; make desserts and dressings; prepare hot and cold beverages and special menu foods; slice meat and cheese; make sandwiches; assemble fruit trays and relish trays; clean and cut vegetables and meats before cooking and mixing; report accidents and malfunctioning equipment.
  • Set-up Food Lines: Portion food on serving lines; set-up trays and carts; pack food for delivery to dining areas and storage; review and complete food production records.
  • Clean and sanitize work area, equipment and utensils.
  • Coordinate student employees.
  • Assist with operations of the Convenience Store: Operate cash register and card reader; prepare an accounting of daily receipts and X-Y reports.
  • Perform other job related duties as assigned.
  • Operate Standard Kitchen Equipment to Prepare Food and Beverages in Large Quantities: Cook food; mix salads; make desserts and dressings; prepare hot and cold beverages and special menu foods; slice meat and cheese; make sandwiches; assemble fruit trays and relish trays; clean and cut vegetables and meats before cooking and mixing; report accidents and malfunctioning equipment.
  • Set-up Food Lines: Portion food on serving lines; set-up trays and carts; pack food for delivery to dining areas and storage; review and complete food production records.
  • Clean and sanitize work area, equipment and utensils.
  • Coordinate student employees.
  • Assist with operations of the Convenience Store: Operate cash register and card reader; prepare an accounting of daily receipts and X-Y reports.
  • Perform other job related duties as assigned.

  • Qualifications – Education, Experience, and Skills
    Qualifications – Education, Experience, and Skills
    • 960 hours as food service worker or three (3) courses in food preparation, sanitation, and storage or one (1) year experience in cooking in institution, school, or restaurant setting;
    • Knowledge of methods, materials, and equipment used in large volume cooking;
    • Skill in operation of kitchen equipment;
    • Knowledge of safety rules and regulations;
    • Basic math skills;
    • Ability to lift 50 pounds;
    • Ability to read and write simple sentences;
    • Ability to run a cash register/credit/debit card machine;
    • Ability to count money accurately and give the correct change back to the customer;
    • Ability to understand system of procedure.
  • 960 hours as food service worker or three (3) courses in food preparation, sanitation, and storage or one (1) year experience in cooking in institution, school, or restaurant setting;
  • Knowledge of methods, materials, and equipment used in large volume cooking;
  • Skill in operation of kitchen equipment;
  • Knowledge of safety rules and regulations;
  • Basic math skills;
  • Ability to lift 50 pounds;
  • Ability to read and write simple sentences;
  • Ability to run a cash register/credit/debit card machine;
  • Ability to count money accurately and give the correct change back to the customer;
  • Ability to understand system of procedure.

  • Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).
    Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).

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