Adjunct Instructor, Culinary Arts

Location
Ankeny Campus
Posted
Nov 11, 2020
Position Type
Adjunct
Institution Type
Community College
Job Title:

Adjunct Instructor, Culinary Arts

Campus:

Ankeny Campus

Job Number:

21-ADJ41

Employment Date:

Spring and Summer Semesters 2021

Job Category:

Adjunct Faculty

Application & Position Contact Information:

John Andres (515) 964-6624 or [email protected] for information about the position.

Salary Information:

$947 per Equivalent Credit Hour (ECH).

Job Summary:

Temporary, part-time instructor for Spring and Summer semesters 2021.
Class days and times to be determined.

Essential Functions:

Teaches assigned courses in accordance with course competencies and syllabi. Develops and/or utilizes a variety of instructional strategies, techniques and delivery methods designed to meet the individual learning styles of students. Fosters a safe and civil learning environment. Informs students about course requirements, evaluation procedures, and attendance policies. Monitors, evaluates, and documents student attendance, progress and competency attainment.

Required Qualifications:

Associate degree in Culinary Arts, Food Science, Hotel & Restaurant Management or related.

3 years non-teaching related work experience.

Demonstrated effectiveness working with populations having diverse values, and/or coming from varied cultures and backgrounds.

Desired Qualifications:

Teaching experience

Work Schedule:

Class days and times to be determined.

Posting Date:

11/10/2020

Open Until Filled:

Yes

Special Instructions to Applicants:

THIS VACANCY REQUIRES: Attachment of transcripts to your electronic application. Transcripts must contain the applicant’s name and degrees conferred. Scanned copies are acceptable.

Quick Link for Internal Postings:

http://jobs.dmacc.edu/postings/5793