Instructor, Gastronomy Program

The Gastronomy Program at Boston University Metropolitan College seeks an instructor to teach the course “Food Marketing” in the Spring 2021 semester. Class is scheduled for Wednesdays from 6-8:45 PM. The course applies the fundamental concepts and tools of marketing and brand management to the food industry, with a particular focus on the burgeoning New England culinary scene. The instructor should have a background in food marketing and be able to introduce students to multiple perspectives on the subject, including digital marketing and marketing in social entrepreneurship. In the past the course has successfully featured multiple guest speakers from the industry and has engaged students with local food brands to produce marketing plans. The ideal candidate will have professional experience in food marketing and teaching experience.

Applicants should submit the following materials to Megan Elias, Director of the Gastronomy Program, by email at gastrmla@bu.edu: 1) a curriculum vitae and 2) a cover letter that outlines academic and professional experience and teaching interests.

Boston University’s Metropolitan College is a leader in providing undergraduate and graduate education offered in flexible delivery formats including face-to-face, blended, and online. The College believes that the cultural and social diversity of our faculty, staff, and students is vitally important to the distinction and excellence of our research and academic programs. To that end, applicants are encouraged to demonstrate how they may enhance and embrace our institutional commitment to ensuring BU is inclusive, equitable, and diverse.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are a VEVRAA Federal Contractor.